These Banana Pudding Brownies are the perfect mix of creamy banana flavor and fudgy brownie goodness. Easy to make and absolutely delicious, they’ll become your new go-to dessert for any occasion.
Key Benefits
Banana Pudding Brownies offer the best of both worlds—decadence and comfort in every bite. Here’s why you’ll love them:
- Perfectly Moist & Fudgy: The combination of banana pudding and brownies results in an incredibly moist and fudgy texture that melts in your mouth. It’s the ideal dessert when you’re craving something rich but not too heavy.
- Unique Flavor Fusion: The banana flavor brings a refreshing twist to the classic brownie, creating a sweet treat that’s anything but ordinary. The subtle pudding taste adds a creamy element, making each bite irresistible.
- Easy to Make: This recipe is simple enough for beginners and experienced bakers alike. No need for complicated techniques—just mix, bake, and enjoy!
- Great for Any Occasion: Whether it’s a casual family dinner, a potluck, or a special celebration, these Banana Pudding Brownies are the perfect crowd-pleaser. They’re quick to prepare and look stunning when served.
- Customizable: Want to add more flavor? These brownies can be customized with your favorite mix-ins, from chocolate chips to crushed graham crackers. The base recipe is versatile, making it easy to tweak to your taste.
These banana pudding brownies are not just a dessert—they’re a new favorite in the making!
Ingredients
Mashed ripe bananas – These add sweetness and moisture.
Instant banana pudding mix – Gives that creamy banana flavor.
All-purpose flour – Provides structure to the brownies.
Unsweetened cocoa powder – This adds chocolate flavor.
Baking powder – Helps the brownies rise.
Salt – Enhances flavor.
Unsalted butter – Adds moisture and richness.
Granulated sugar – Sweetens the brownies.
Eggs – Bind the ingredients together.
Vanilla extract – Adds flavor depth.
Milk – Adds moisture (whole milk recommended).
Chocolate chips (optional) – For extra chocolatey goodness.
Instructions
Making Banana Pudding Brownies is easier than you think! Just follow these simple steps, and you’ll have a delicious dessert that’s sure to impress.
Preheat oven to 350°F (175°C).
Prepare the pan by greasing a 9×9-inch pan or lining it with parchment paper.
Mix dry ingredients: In a bowl, whisk flour, cocoa powder, baking powder, and salt.
Cream butter and sugar: Beat together softened butter and sugar until light and fluffy.
Add eggs and vanilla: Mix in eggs one by one, then add vanilla extract.
Add pudding mix: Stir in the banana pudding mix.
Add mashed bananas: Gently fold in the mashed bananas.
Combine wet and dry: Gradually mix in the dry ingredients, stirring just until combined.
Add milk: Stir in milk to smooth the batter.
Add chocolate chips (optional): Fold in chocolate chips if desired.
Bake: Pour the batter into the pan and bake for 30-35 minutes, or until a toothpick comes out clean.
Cool and serve: Let the brownies cool for 10 minutes before slicing and serving.
Pro Tips
Here are some helpful tips to ensure your Banana Pudding Brownies turn out perfectly every time:
Use ripe bananas: The riper your bananas, the sweeter and more flavorful your brownies will be. Look for bananas with plenty of brown spots for the best results.
Don’t overmix the batter: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to dense brownies, and we want them soft and fudgy!
Check your oven: Ovens can vary in temperature, so it’s always a good idea to check the brownies a few minutes before the suggested baking time. Use a toothpick to check if they’re done—when it comes out clean, they’re ready.
Let them cool before slicing: Allow your brownies to cool in the pan for at least 10 minutes before slicing. This helps them set and prevents them from falling apart.
Optional toppings: For an extra indulgence, top your banana pudding brownies with whipped cream or a drizzle of chocolate syrup. You could even add a few slices of fresh banana for a beautiful finishing touch.
Variations
While the classic Banana Pudding Brownies are a treat on their own, here are a few fun and easy variations you can try to mix things up:
Chocolate Swirl Banana Pudding Brownies: Add an extra layer of chocolate flavor by swirling in some melted chocolate or Nutella into the batter before baking. The result? A rich, gooey, chocolatey surprise in every bite.
Peanut Butter Banana Pudding Brownies: Love peanut butter? Swirl in a few tablespoons of creamy peanut butter into the brownie batter before baking. It adds a nutty flavor that perfectly complements the banana pudding.
Caramel Banana Pudding Brownies: Drizzle caramel sauce over the top of your brownies just before baking or after they come out of the oven. The sweet, buttery caramel enhances the banana flavor for an irresistible combination.
Banana Pudding Brownies with Nilla Wafers: For that classic banana pudding touch, top your brownies with crushed Nilla wafers before baking. You’ll get that signature crunch and flavor that banana pudding lovers adore.
Vegan Banana Pudding Brownies: If you’re looking for a vegan option, swap the eggs and butter for plant-based alternatives. Use a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and vegan butter to keep the banana pudding brownies dairy-free and egg-free.
Serving Suggestions
These Banana Pudding Brownies are so versatile; they can be enjoyed in many ways, whether you’re serving them for a casual family gathering or a more special occasion. Here are some delicious serving ideas to take your brownies to the next level:
Serve with whipped cream: A dollop of freshly whipped cream on top adds a light and airy contrast to the dense, fudgy brownies. You can even sprinkle a bit of cinnamon or nutmeg for an extra touch of flavor.
Pair with ice cream: Banana pudding and ice cream are a match made in heaven! Serve your brownies warm with a scoop of vanilla or caramel ice cream for a decadent dessert experience.
Top with banana slices: For a fun, fresh twist, top your brownies with thinly sliced ripe bananas. This not only adds to the banana flavor but also gives your brownies a beautiful presentation.
Garnish with crushed Nilla Wafers: Bring in that classic banana pudding element by sprinkling crushed Nilla wafers over the top. It adds a satisfying crunch and extra flavor that complements the soft, fudgy brownies.
Enjoy with a cup of coffee or tea: These brownies make the perfect accompaniment to your afternoon coffee or tea. The rich flavors of banana and chocolate pair wonderfully with a warm beverage, making it the ideal snack for a cozy day.
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FAQs
Here are some commonly asked questions about making Banana Pudding Brownies:
Can I make Banana Pudding Brownies ahead of time?
Absolutely! You can prepare these brownies a day or two in advance. Simply store them in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week. The flavor may even improve as the banana pudding mix has time to settle in!
Can I substitute the banana pudding mix with homemade pudding?
While instant banana pudding mix is the easiest option for this recipe, you can substitute it with homemade banana pudding. However, be aware that the texture might change slightly. If you decide to go the homemade route, ensure the pudding has cooled before mixing it into the batter.
How do I store leftover Banana Pudding Brownies?
Store any leftovers in an airtight container to keep them fresh. They can be kept at room temperature for up to 3 days or refrigerated for up to a week. If they’re refrigerated, warm them up slightly before serving to restore their delicious fudgy texture.
banana pudding brownies
Ingredients
- 1 cup of mashed ripe bananas about 2 medium bananas
- 1 box of instant banana pudding mix 3.4 oz size
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of milk whole milk works best
- 1/2 cup of chocolate chips optional
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C). This ensures that it’s nice and hot when you’re ready to bake your brownies.
- Prepare the baking pan: Grease a 9×9-inch baking pan with butter or line it with parchment paper for easy removal. This will help your brownies come out perfectly every time.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. This will ensure the dry ingredients are evenly distributed, giving your brownies a smooth texture.
- Cream the butter and sugar: In a large bowl, use a hand mixer or stand mixer to beat the softened butter and sugar until light and fluffy. This step creates a smooth base for your brownies.
- Add eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Make sure everything is well combined before moving to the next step.
- Incorporate the banana pudding mix: Stir in the instant banana pudding mix. It’s the secret ingredient that will give your brownies that irresistible banana flavor and creamy texture.
- Add the mashed bananas: Gently fold in the mashed ripe bananas. They’ll bring moisture and a sweet, natural flavor to your brownies.
- Combine wet and dry ingredients: Gradually add the dry ingredients into the wet mixture, mixing just until combined. Be careful not to overmix to keep the brownies light and fluffy.
- Add milk: Stir in the milk to help smooth out the batter. It should be thick but spreadable.
- Optional chocolate chips: If you’re a chocolate lover, fold in the chocolate chips at this stage for an extra dose of chocolatey goodness.
- Bake: Pour the batter into the prepared baking pan and spread it out evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. The brownies should be firm but soft in the middle.
- Cool and serve: Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely. Slice them into squares and enjoy!