Biscoff Cupcakes are soft, fluffy, and packed with rich, spiced caramel flavor. The smooth Biscoff spread adds a delicious twist, while a creamy frosting and crushed cookies on top create the perfect finish. These cupcakes are incredibly simple to whip up, making them the perfect sweet treat for any occasion.
Key Benefits
- Rich Biscoff Flavor – These cupcakes are infused with the irresistible spiced caramel taste of Lotus Biscoff spread, delivering a deep, buttery sweetness in every bite.
- Soft & Fluffy Texture – A carefully balanced batter creates a moist, bakery-style cupcake that stays tender for days.
- Easy to Make – With simple ingredients and straightforward steps, this recipe is perfect for both beginner and experienced bakers.
- Versatile & Customizable – Whether topped with a creamy frosting, drizzled with Biscoff spread, or sprinkled with crushed cookies, these cupcakes can be tailored to your taste.
- Perfect for Any Occasion – Whether for birthdays, gatherings, or just a sweet treat at home, these homemade Bischoff cupcakes are guaranteed to impress.
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup Lotus Biscoff spread
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
For the Frosting:
- ½ cup unsalted butter, softened
- ½ cup Lotus Biscoff spread
- 2 cups powdered sugar
- 2 tablespoons heavy cream (adjust for consistency)
- ½ teaspoon vanilla extract
For Topping:
- Crushed Biscoff cookies
- Drizzle of warmed Biscoff spread (optional)
Instructions
Preheat the Oven
Set your oven to 350°F (175°C) and prepare a muffin tin with cupcake liners for easy baking. This ensures the cupcakes bake evenly and don’t stick to the pan.
Mix the Dry Ingredients
Whisk the flour, baking powder, baking soda, and salt together in a medium bowl until well combined. This step ensures your dry ingredients are evenly distributed, helping the cupcakes rise beautifully.
Cream the Butter and Sugar
In a large bowl, beat the butter and brown sugar together until light and fluffy. This usually takes about 3-4 minutes. Adding the sugar to the butter not only sweetens the cupcakes but also helps create a smooth, airy texture.
Add the Biscoff Spread and Eggs
Add the Lotus Biscoff spread to the butter mixture and beat until smooth. Next, add the eggs one at a time, beating well after each addition to ensure a smooth mixture. The Biscoff spread will melt into the butter, creating a rich, spiced flavor base for the cupcakes.
Incorporate the Dry Ingredients and Buttermilk
Slowly incorporate the dry ingredients into the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Start and end with the dry ingredients. Mix until just combined—overmixing can make your cupcakes dense, and we want them to stay light and fluffy.
Fill the Cupcake Liners
Divide the batter evenly among the cupcake liners, filling each about 2/3 full. This allows space for the cupcakes to rise without overflowing.
Bake to Perfection
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the cupcakes spring back when lightly touched. Every oven is different, so keep an eye on them to ensure they don’t overbake.
Cool Completely
After baking, let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. This step ensures the frosting won’t melt when applied. This prevents the frosting from melting off the cupcakes.
Frost the Cupcakes
Cream the butter and Biscoff spread together until smooth and well combined. Gradually add the powdered sugar and heavy cream to create a creamy, spreadable frosting. Once your cupcakes are completely cool, pipe the frosting onto each one or simply spread it with a spatula for a rustic look.
Add the Toppings
Sprinkle the crushed Biscoff cookies on top for a little crunch and a perfect finishing touch. For extra indulgence, drizzle some warmed Bischoff spread over the top.
Enjoy these moist Biscoff cupcakes that bring the perfect balance of sweet and spiced flavor with every bite!
Pro Tips
Use Room Temperature Ingredients
For the best results, ensure your butter and eggs are at room temperature before mixing. This helps them blend together more easily, resulting in a smoother batter and a fluffier cupcake texture.
Don’t Overmix the Batter
When incorporating the dry ingredients into the wet, mix until just combined. Overmixing can lead to dense cupcakes instead of the light, airy texture we’re aiming for.
Test for Doneness
While baking, start checking the cupcakes with a toothpick around the 18-minute mark. If the toothpick comes out clean or with a few crumbs, your cupcakes are perfectly baked and ready to go. This ensures they stay moist without overbaking.
Frost After Cooling
Make sure the cupcakes are completely cool before frosting. This prevents the Biscoff frosting from melting and ensures a beautiful finish.
Customize Your Toppings
Feel free to get creative with the toppings! In addition to crushed Biscoff cookies, you can sprinkle a bit of cinnamon sugar, drizzle some caramel sauce, or even add a few chocolate shavings for extra flavor.
Variations
While these Biscoff cupcakes are delicious on their own, there are plenty of ways to get creative and put your own spin on them.
Biscoff-Stuffed Cupcakes
For an extra burst of flavor, scoop out a small portion of the cupcake after baking and fill it with a spoonful of Biscoff spread. It creates a delightful surprise in the center when you bite into the cupcake!
Chocolate Drizzle
Add a rich layer of chocolate drizzle over the frosting to create a contrast of flavors. The spiced caramel of the Biscoff paired with the smooth chocolate creates an indulgent treat.
Gluten-Free Option
You can easily make these cupcakes gluten-free by swapping the all-purpose flour with a 1:1 gluten-free flour blend. Just be sure to check that your Biscoff spread is certified gluten-free.
Cinnamon Spice Twist
If you love cinnamon, add a pinch of cinnamon to the frosting for an extra layer of warmth and flavor. You could also sprinkle some on top for an aromatic finish.
Mini Biscoff Cupcakes
Want to make these for a party or event? Simply use a mini muffin tin to bake these cupcakes in smaller portions. They’re the perfect bite-sized treat and are easier for guests to enjoy.
With these variations, you can tailor your cupcakes to suit any occasion or personal taste. Feel free to mix and match to find your perfect Bischoff cupcake!
Serving Suggestions
These Biscoff cupcakes are a treat on their own, but they can be paired with a variety of options to elevate your experience:
Pair with a Hot Beverage
Serve these cupcakes with a hot cup of coffee or tea. The rich spice flavor of Biscoff perfectly complements the warmth of your favorite drink, making for a cozy treat anytime of day.
Add a Side of Ice Cream
For an indulgent dessert, try pairing these cupcakes with a scoop of vanilla or cinnamon ice cream. The cool, creamy texture contrasts wonderfully with the rich, warm cupcakes.
Perfect for Special Occasions
These cupcakes are ideal for a birthday party, holiday gathering, or afternoon tea. Their unique flavor and presentation will surely impress your guests.
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FAQs
What makes Biscoff cupcakes so special?
Biscoff cupcakes stand out because of their unique spiced caramel flavor. The combination of crushed Biscoff cookies in the batter and the Biscoff spread in the frosting creates a rich, indulgent treat that’s unlike anything you’ve tried before. The warm, slightly cinnamon flavor makes these cupcakes perfect for any occasion.
Can I make these cupcakes ahead of time?
Yes! These cupcakes actually get better after a day or two. If you’re preparing them in advance, store them in an airtight container at room temperature for up to 3 days. Feel free to freeze the cupcakes (without frosting) for up to a month for later enjoyment. Just let them thaw before frosting.
Can I use a different frosting for these cupcakes?
While the Biscoff frosting pairs beautifully with these cupcakes, feel free to swap it out for your favorite frosting. Cream cheese frosting or a rich chocolate ganache would also complement the flavor of the cupcakes nicely.