Coconut Brownies are rich, chocolatey bars topped with a creamy coconut layer and smooth chocolate ganache. This easy dessert blends classic brownie flavor with sweet coconut for a crowd-pleasing treat. Perfect for parties, holidays, or anytime you’re craving something indulgent.
Why We Love This Coconut Brownies Recipe
Coconut Brownies are more than just a dessert; they evoke feelings of nostalgia and remind you of cozy family gatherings or sunny afternoons. The combination of dense brownie with a fluffy topping creates a perfect contrast in each bite. You’ll find that Coconut Brownies are incredibly versatile. They can be served at birthday parties, holiday dinners, or simply enjoyed as a sweet pick-me-up during the week. If you love chocolate and coconut—a classic tropical combination—you will be enamored with this recipe.
Ingredients for Coconut Brownies
Creating these Coconut Brownies is simple, and it requires just a few ingredients to achieve that perfect balance of flavors. Here’s what you’ll need:
- One 8×8 or 9×9 pan of brownies, baked and cooled (you can use boxed or homemade)
- 6 ounces cream cheese, at room temperature
- 1/3 cup heavy cream or half and half
- 3 tablespoons powdered sugar
- 1/2 teaspoon pure vanilla extract
- 3 cups sweetened shredded coconut
- 1/3 cup heavy cream or half and half (for ganache)
- 1 cup semisweet chocolate chips
- Additional shredded coconut for garnish (optional)
How to Make Coconut Brownies Directions
Begin the journey to create your Coconut Brownies by preparing your brownie base. Whether you’ve chosen to use a boxed mix or follow a homemade recipe, it’s essential to let the brownies cool completely before adding the toppings. This waiting period ensures that the layers stick together nicely without the heat melting them.
Once your brownies are cooled, it’s time to whip up the creamy coconut layer. Grab a mixing bowl and add the cream cheese, heavy cream (or half and half), powdered sugar, and vanilla extract. Using an electric mixer or a whisk, beat these ingredients until smooth. Take your time with this step, because a creamy, lump-free mixture is what you want.
Next, fold in the sweetened shredded coconut gently. This step adds a delightful texture and flavor to your creamy base. Ensure all the shredded coconut is evenly coated before moving to the next step. Now, spread this coconut mixture evenly over your cooled brownie layer. Pro tip: using an offset spatula can be incredibly helpful for getting a smooth, even layer. After it’s nicely spread, pop it in the refrigerator for a little while while you prepare the ganache.
To make the ganache, take a small saucepan and combine the remaining heavy cream (or half and half) with the semisweet chocolate chips. Heat this mixture over medium-low heat, stirring continuously. You want to wait until all the chocolate chips have melted and the mixture is silky smooth. Do keep an eye on it to avoid any burning, as chocolate can be quite sensitive to heat.
After you’ve achieved that perfect ganache, remove it from the heat and let it cool for a few minutes. Once slightly cooled, pour the ganache over the coconut layer, giving it an inviting glossy finish. If you wish, sprinkle some additional shredded coconut on top while the ganache is still soft, which adds a beautiful and enticing touch.
Finally, return the brownies to the refrigerator for at least an hour so that everything can set beautifully, making it easier for you to cut and serve. The wait will be worth it!
How to Serve Coconut Brownies
When it comes to serving your Coconut Brownies, simple is best. Once the brownies have set, remove them from the refrigerator and cut them into squares or rectangles, whatever suits your fancy. If you’re feeling extra festive, consider serving them on a pretty platter with a dusting of powdered sugar for that restaurant-style finish.
Pair these brownies with a dollop of whipped cream or a scoop of vanilla ice cream to create a complete dessert experience. The ice cream’s creaminess combined with the brownies’ chocolatey goodness makes for an indulgent treat that no one can resist.
If you’re hosting a gathering, place them next to a variety of desserts. These brownies will stand out among cookies, cupcakes, and pies, making them a delightful centerpiece. And for those who love sharing, consider making small go-boxes filled with brownies for guests to take home; they’ll surely appreciate the thoughtful gesture.
Expert Tips: Coconut Brownies
To achieve brownies that are moist and flavorful, consider these expert tips:
Use Quality Ingredients: The flavors will shine through if you utilize high-quality chocolate and fresh cream cheese. This will elevate your brownies from good to fantastic.
Check Your Brownies: Properly baking your brownies is crucial. Make sure to test them with a toothpick. It should come out clean or with a few moist crumbs, not wet batter.
Room Temperature Ingredients: Ensure your cream cheese is at room temperature for a smooth mixture. Cold cream cheese may lump and hinder the creamy consistency.
Chill Time: Allowing the Coconut Brownies to chill for at least an hour is essential. This persistence helps the ganache set nicely for clean cuts and an appealing look.
Experiment with Toppings: In addition to shredded coconut, consider adding nuts, dried fruits, or even chocolate sprinkles on top for personalized flair.
How to Store Coconut Brownies
If you’re fortunate enough to have leftovers (and we hope you do!), storing Coconut Brownies is straightforward. Place them in an airtight container and store them in the refrigerator to maintain freshness. They should last up to one week. For longer storage, you can freeze the brownies. Wrap individual pieces in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer. Just remember to let them thaw in the refrigerator before enjoying them again.
Variations of Coconut Brownies
While this Coconut Brownies recipe is delightfully satisfying as it is, don’t hesitate to play around with variations to suit your tastes. Here are some ideas:
- Nutty Coconut Brownies: Add chopped nuts, such as almonds or walnuts, to the brownie batter or as a topping for added crunch.
- Salted Caramel Coconut Brownies: Drizzle some salted caramel sauce over the ganache for an indulgent mix of sweet and salty.
- Dark Chocolate Version: Swap out the semisweet chocolate chips for dark chocolate for a richer flavor profile that pairs beautifully with coconut.
- Tropical Treat: Mix in a little pineapple with the coconut layer for a tropical twist that will transport your taste buds to the beach.
- Gluten-Free Option: Feel free to substitute with gluten-free brownie mix or flour if you need a gluten-free version, allowing everyone to join in on the deliciousness.
FAQ
What are Coconut Brownies?
Coconut Brownies combine a rich chocolate brownie base with a creamy coconut layer and a shiny ganache on top. This delightful dessert creates a stunning visual and a deliciously indulgent taste.
How should I store my Coconut Brownies?
To keep your Coconut Brownies fresh, store them in an airtight container in the refrigerator. You can also freeze them for later enjoyment by wrapping them airtight and placing them in the freezer.
Can I customize Coconut Brownies?
Absolutely! You can customize Coconut Brownies with various toppings, including nuts, fruits, and caramel. Experiment to find your perfect combination!
How long do Coconut Brownies last in the fridge?
Coconut Brownies will stay fresh in the refrigerator for up to a week, making them perfect for meal prep or enjoying throughout the week.
Are Coconut Brownies gluten-free?
You can make Coconut Brownies gluten-free by using gluten-free brownie mix or flour, allowing everyone to enjoy this delectable dessert.

Coconut Brownies
Ingredients
Brownie Base
- 1 pan One 8×8 or 9×9 pan of brownies, baked and cooled (you can use boxed or homemade) Ensure the brownies are completely cooled before adding toppings.
Coconut Cream Layer
- 6 ounces cream cheese, at room temperature Room temperature for smooth mixing.
- 1/3 cup heavy cream or half and half Used in the coconut layer.
- 3 tablespoons powdered sugar
- 1/2 teaspoon pure vanilla extract
- 3 cups sweetened shredded coconut Adds texture and flavor.
Chocolate Ganache
- 1/3 cup heavy cream or half and half For making the ganache.
- 1 cup semisweet chocolate chips Used for ganache topping.
- to taste optional Additional shredded coconut for garnish Sprinkle on top for extra appeal.
Instructions
Preparation of Brownies
- Prepare your brownie base using a boxed mix or homemade recipe. Let the brownies cool completely.
Coconut Layer
- In a mixing bowl, add cream cheese, heavy cream (or half and half), powdered sugar, and vanilla extract. Beat until smooth.
- Gently fold in sweetened shredded coconut until evenly coated.
- Spread the coconut mixture evenly over the cooled brownie base.
- Chill in the refrigerator while preparing the ganache.
Ganache Preparation
- In a small saucepan, combine remaining heavy cream (or half and half) with semisweet chocolate chips.
- Heat over medium-low, stirring continuously until melted and smooth.
- Let the ganache cool slightly, then pour it over the coconut layer.
- Optional: Sprinkle additional shredded coconut on top.
Final Chilling
- Return to the refrigerator for at least an hour to set.
- Slice into squares or rectangles to serve.