These Tiramisu Brownies are the perfect blend of rich chocolate brownies and creamy tiramisu flavors. With a fudgy texture and a hint of espresso, they’re topped with a smooth mascarpone layer that gives each bite a delightful coffee twist. Whether you’re a fan of classic brownies or love a good coffee dessert, these brownies are sure to impress. Perfect for any occasion, they’re easy to make and irresistible to enjoy!
Why We Love These Tiramisu Brownies
These Tiramisu Brownies are an irresistible fusion of two beloved desserts, bringing together the rich, fudgy goodness of brownies and the creamy, coffee-infused layers of tiramisu. What’s not to love? They’re perfect for satisfying your sweet tooth and impressing your guests at the same time. Here’s why you’ll adore these decadent treats:
- A Perfect Combination: If you’re a fan of both chocolate and coffee, this dessert is a match made in heaven. The brownies are dense and fudgy, while the creamy mascarpone topping adds a luscious, melt-in-your-mouth texture. The espresso and cocoa blend beautifully, creating layers of flavor you can’t resist.
- Coffee Lovers Rejoice: For those who love the bold taste of espresso, this recipe incorporates it perfectly. Whether you’re an avid coffee drinker or just enjoy the occasional coffee-flavored dessert, these brownies provide that rich, aromatic taste in every bite.
- Simple Yet Elegant: Despite its decadent flavor, this recipe is surprisingly easy to make. The process involves basic ingredients like mascarpone cheese, espresso, and chocolate chips, so you don’t need to be a baking expert to create a masterpiece.
- Versatile and Customizable: These brownies are great for any occasion, whether you’re hosting a dinner party or just need a quick, indulgent treat. You can adjust the amount of coffee for a more intense flavor or switch up the chocolate for different variations. The recipe is flexible, allowing you to make it your own.
These Tiramisu Brownies are the ultimate indulgence for those who enjoy classic desserts with a twist. Rich, creamy, and packed with flavor, they’ll quickly become your go-to dessert when you’re craving something special.
Ingredients for tiramisu brownies
For these Tiramisu Brownies, you’ll need a handful of simple yet delicious ingredients to create that perfect combination of rich chocolate and smooth mascarpone. Here’s what you’ll need:
Cake flour – Cake flour makes the brownies soft and tender. All-purpose flour will make them coarser.
Leavening – Use baking powder, not baking soda, for the right texture.
Unsalted butter – Unsalted butter adds richness. If using salted butter, reduce the salt by half.
Granulated sugar – Granulated sugar gives the right sweetness and texture.
Vanilla extract – Adds a warm, rich flavor to the brownies.
Whole milk – Whole milk keeps the brownies moist. Lower-fat milk may make them drier.
Espresso powder – This adds coffee flavor to the brownies.
Cocoa powder – Cocoa powder adds rich chocolate flavor.
Instructions
Making these Tiramisu Brownies is simple and incredibly satisfying. Follow these steps to create your perfect batch of coffee-infused chocolate bliss:
Preheat the oven: Set your oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
Prepare the brownie base: Whisk melted butter and sugar in a bowl. Add eggs one at a time, beating well. Stir in vanilla.
Mix dry ingredients: Sift flour, cocoa powder, baking powder, and salt. Fold into the wet mixture until just combined.
Add chocolate chips: Gently mix in chocolate chips.
Bake the brownie base: Pour batter into the pan and bake for 20-25 minutes. Let cool completely.
Make the mascarpone topping: Whisk mascarpone, powdered sugar, and vanilla. Mix in cooled espresso.
Assemble the brownies: Spread the mascarpone mixture over the cooled brownies.
Chill and serve: Refrigerate for 2 hours, then sprinkle with cocoa powder before serving.
These Tiramisu Brownies come together beautifully with just a few simple steps. Enjoy the balance of chocolate and coffee in every decadent bite!
Pro Tips for tiramisu brownies
To make your Tiramisu Brownies even more amazing, here are a few pro tips that will elevate the flavor and texture of your dessert:
Espresso vs. Coffee: If you want a more intense coffee flavor, espresso is the way to go. But if you don’t have espresso on hand, strongly brewed coffee will work perfectly as well. The key is to make sure it’s rich and bold to balance the sweetness of the brownies.
Room Temperature Mascarpone: Ensure that your mascarpone cheese is at room temperature before mixing it with the other ingredients. This makes it easier to blend and results in a smoother, creamier texture when spread over the brownies.
Don’t Overmix the Brownie Batter: When combining the dry and wet ingredients, stir just until everything is incorporated. Overmixing can lead to dense, tough brownies instead of the soft, fudgy texture we want.
Chill for the Best Results: After assembling the brownies with the mascarpone topping, it’s essential to chill them for at least two hours. This step helps the layers set, making it easier to cut into clean squares and ensuring the flavors meld together beautifully.
Use a Good Quality Cocoa Powder: Since the brownies are rich in chocolate flavor, using a high-quality unsweetened cocoa powder can make a noticeable difference in taste. It will give the brownies a deep, rich chocolate base that pairs perfectly with the espresso.
Top with Shaved Chocolate or Cocoa Powder: For an extra touch of elegance, consider topping the Tiramisu Brownies with a few shavings of chocolate or a dusting of cocoa powder right before serving. It adds a refined finish and enhances the overall flavor.
With these tips, you’ll be well on your way to creating the most delicious and impressive Tiramisu Brownies ever!
Variations
These Tiramisu Brownies are already a delightful treat, but if you’re feeling adventurous or want to customize them for different tastes, here are a few variations you can try:
Boozy Tiramisu Brownies: For an adult twist, add a splash of your favorite liqueur to the mascarpone layer. Rum, Baileys, or even Kahlúa would pair wonderfully with the coffee and chocolate flavors. Just be sure to adjust the amount to taste.
Nutty Brownies: If you love a bit of crunch, try adding some chopped hazelnuts or almonds into the brownie batter. The texture of the nuts will complement the soft, creamy topping and add a delightful contrast.
Gluten-Free Option: For a gluten-free version, simply swap out the all-purpose flour for a gluten-free flour blend. The texture and flavor will still be amazing, and no one will guess the difference!
Vegan Tiramisu Brownies: To make this recipe vegan, use a plant-based butter substitute and replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg). For the mascarpone layer, you can use a vegan cream cheese alternative mixed with coconut cream to achieve a similar texture and flavor.
Serving Suggestions for tiramisu brownies
These Tiramisu Brownies are a perfect dessert on their own, but with a few thoughtful touches, you can elevate them to a whole new level. Here are some creative serving suggestions to make your dessert even more special:
Serve with Fresh Berries: Fresh strawberries, raspberries, or blueberries complement the richness of the brownies and add a fresh, tangy contrast. A few berries on the side will brighten up the plate and provide a pop of color.
Top with Whipped Cream: A dollop of whipped cream or chocolate whipped cream on top of each brownie is a luxurious addition. You can even sprinkle some cocoa powder on the cream for a more authentic tiramisu feel.
Pair with a Coffee Drink: Since these brownies are inspired by tiramisu, why not pair them with a cup of rich espresso, cappuccino, or latte? The coffee flavors in both the drink and dessert will beautifully complement each other.
Drizzle with Chocolate Ganache: For an extra indulgent touch, drizzle some chocolate ganache over the brownies before serving. This will enhance the chocolate flavor and add a glossy, smooth finish.
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FAQs about tiramisu brownies
Can I make Tiramisu Brownies ahead of time?
Yes! These Tiramisu Brownies are perfect for making ahead of time. In fact, letting them sit in the fridge overnight helps the flavors meld together beautifully. After they’re baked and cooled, simply cover them and store them in the refrigerator. They’ll stay fresh for up to 3-4 days, so you can enjoy them at your leisure.
Can I use a different type of coffee for the brownies?
Absolutely! While espresso gives these brownies that classic tiramisu flavor, you can use any strongly brewed coffee if you prefer. Just make sure it’s bold enough to complement the rich chocolate. For a twist, you could also try a coffee liqueur for an extra layer of flavor.
Can I make a smaller batch of Tiramisu Brownies?
If you’re looking to make a smaller batch, simply halve the ingredients and bake in a smaller pan (such as an 8×8-inch pan). Keep an eye on the baking time, as it might be a little shorter with a smaller batch.
tiramisu brownies
Ingredients
- 1 cup of butter melted
- 1 cup of granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup brewed espresso cooled
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- Cocoa powder for dusting, optional
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper for easy removal.
- Prepare the brownie base: In a medium bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix dry ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
- Add chocolate chips: Gently fold in the chocolate chips for that extra layer of richness.
- Bake the brownie base: Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. Allow the brownies to cool completely in the pan.
- Make the mascarpone topping: While the brownies cool, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy. Add the cooled espresso and mix until fully incorporated.
- Assemble the brownies: Once the brownies are cool, spread the mascarpone mixture evenly over the top, creating a creamy layer.
- Chill and serve: Refrigerate the brownies for at least 2 hours to let the flavors set. Before serving, dust the top with a light sprinkle of cocoa powder for an extra touch of elegance.