These easy brownies are the perfect treat! With just a few basic ingredients, you can make fudgy, chocolatey brownies that everyone will love. Whether you’re baking for a special occasion or just for a quick snack, this recipe is quick and easy, giving you the perfect homemade brownies every time.
Why We Love These Easy Brownies
These easy brownies are everything you want in a homemade treat—quick, simple, and absolutely delicious. Whether you’re craving a chocolatey snack or need a last-minute dessert for guests, this recipe has got you covered. Here’s why we love these brownies:
- Fudgy and Moist: The secret to these brownies’ irresistible texture is the perfect balance of ingredients. With the right amount of butter and eggs, they come out fudgy on the inside while still having that slightly crisp edge.
- Quick and Simple: No need for complex steps or fancy equipment. Just a few pantry staples and one bowl are all you need to whip up these brownies in no time.
- Versatile: These brownies are like a blank canvas. Want to make them extra special? Add chocolate chips, swirl in peanut butter, or toss in some nuts. The possibilities are endless, and the base recipe will always stay delicious.
- Perfect for Any Occasion: From casual family dinners to birthday celebrations, these brownies are a crowd-pleaser. Their rich chocolate flavor is sure to satisfy any sweet tooth!
With these easy brownies, you’ll have a foolproof dessert every time. Keep reading to find out how to make them!
Ingredients
Making these easy brownies requires just a handful of basic ingredients that you probably already have in your kitchen. Here’s what you’ll need to get started:
Unsalted Butter: Adds richness and moisture to brownies. Salted butter can be used as a substitute, but reduce the added salt in the recipe.
Granulated Sugar: Sweetens the brownies and contributes to their chewy texture. Brown sugar should be avoided as it alters both texture and color.
Eggs: Bind the ingredients together and create a fudgy texture. Use large eggs for optimal results.
Vanilla Extract: Enhances the flavor of the brownies, making them taste more chocolatey and comforting.
Unsweetened Cocoa Powder: The main source of chocolate flavor. Avoid using sweetened cocoa powder, as it will affect the taste of the brownies.
All-purpose flour: Provides structure for the brownies. Cake flour should not be used, as it will make the brownies too soft.
Baking Powder: Helps the brownies rise slightly while keeping them fudgy. It should not be replaced with baking soda, as it alters the texture and color.
Instructions
Now that you have your ingredients ready, let’s get baking! Follow these simple steps to make your easy brownies:
Preheat the Oven:
Set your oven to 350°F (175°C) and prepare a 9×9-inch pan with parchment paper or butter to prevent sticking.
Mix Wet Ingredients:
In a bowl, whisk melted butter and sugar until smooth. Add eggs one at a time, mixing after each. Stir in vanilla extract.
Add Dry Ingredients:
Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined, avoiding overmixing for fudgy brownies.
Pour the Batter:
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Bake:
Bake for 20-25 minutes. Test for doneness by inserting a toothpick. If it comes out with a few moist crumbs, it’s ready.
Cool and Serve:
Let the brownies cool for 10 minutes, then transfer to a wire rack. Once cooled, cut into squares and enjoy!
Pro Tips
To make sure your brownies come out perfect every time, here are a few pro tips that’ll help elevate your baking game:
Don’t Overmix the Batter
One of the key secrets to fudgy brownies is not overmixing the batter. Stir the ingredients until they’re just combined. Overmixing can introduce too much air, making your brownies cakey instead of rich and dense.
Use Room Temperature Ingredients
For the best results, make sure your eggs and melted butter are at room temperature before mixing. This helps the ingredients come together more smoothly, giving your brownies a better texture.
Check for Doneness Early
Ovens can vary in temperature, so start checking your brownies a few minutes before the recommended baking time. Stick a toothpick in the center—if it comes out with a few moist crumbs, it’s done. If you want extra fudgy brownies, take them out while they’re still a bit underdone in the center.
Let Them Cool Before Cutting
Once your brownies are out of the oven, let them cool for at least 10 minutes in the pan. This helps set the texture. If you cut them too soon, they may fall apart and lose that perfect fudgy texture.
For Extra Indulgence, Add Toppings
If you’re feeling extra indulgent, top your brownies with chocolate chips, a scoop of vanilla ice cream, or even a drizzle of caramel sauce. This adds a new layer of flavor and makes them feel like a true treat!
Variations
One of the best things about these easy brownies is how versatile the recipe is. You can easily customize it to suit your taste or add a fun twist to make it even more special. Here are a few variations to consider:
Chocolate Chip Brownies
For an extra chocolatey touch, fold in 1/2 cup of chocolate chips into the batter before baking. This adds pockets of melty chocolate in every bite and makes the brownies even richer.
Peanut Butter Swirl Brownies
If you’re a peanut butter lover, swirl in 1/2 cup of peanut butter into the brownie batter. Simply melt the peanut butter and drop spoonfuls into the batter, then swirl with a knife to create a marbled effect. This adds a delicious nutty flavor that pairs perfectly with the chocolate.
Nutty Brownies
Want a bit of crunch? Stir 1/2 cup of chopped nuts, like walnuts or pecans, into the batter before baking. The nuts give a satisfying texture contrast to the soft, fudgy brownies.
Vegan Brownies
You can make these brownies vegan-friendly by substituting the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and using dairy-free butter. You’ll still get that fudgy texture but with a plant-based twist.
Serving Suggestions
These easy brownies are delicious on their own, but there are plenty of ways to elevate the experience and make them even more indulgent. Here are some serving suggestions to try:
A Scoop of Ice Cream
Brownies and ice cream are a match made in heaven. Serve your warm brownies with a scoop of vanilla, chocolate, or your favorite flavor. A drizzle of chocolate syrup or caramel sauce on top can take it to the next level.
Fresh Berries
Add a refreshing contrast to the rich brownies by serving them with fresh berries like raspberries or strawberries. The slight tartness of the berries balances the sweetness of the brownies perfectly.
Whipped Cream
For a light, airy topping, serve your brownies with a dollop of freshly whipped cream. You can even add a hint of vanilla or cinnamon for extra flavor.
Coffee or Milk
Brownies pair beautifully with a hot cup of coffee or a tall glass of cold milk. The rich chocolate flavor of the brownies is enhanced by the creamy smoothness of milk or the boldness of coffee.
More brownie recipes you will love!
FAQs
Here are some answers to common questions about these easy brownies to help you make the most of your baking experience:
What is the secret to moist brownies?
The key to moist brownies is using the right balance of wet and dry ingredients. For extra moisture, be sure not to overbake them, as this can dry them out. Also, using melted butter instead of oil and adding an extra egg yolk can help create that rich, fudgy texture.
How do you know when brownies are done?
To check if your brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs (not wet batter), they are ready to come out of the oven. For fudgy brownies, take them out slightly underdone to get that soft, gooey texture.
Can I make brownies ahead of time?
Yes! Brownies can be made a day ahead. Let them cool completely, then cover them tightly with plastic wrap or store them in an airtight container. This allows the flavors to deepen, and they’ll stay fresh for a couple of days.
Easy brownies
Ingredients
- 1/2 cup 115g unsalted butter, melted
- 1 cup 200g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup 40g unsweetened cocoa powder
- 1/2 cup 60g all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Instructions
Preheat the oven
- Set your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper or grease it with butter to prevent sticking. This ensures your brownies come out perfectly without any hassle.
Mix the wet ingredients
- In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for that lovely aromatic flavor.
Add the dry ingredients
- Sift in the cocoa powder, flour, salt, and baking powder. Stir the mixture until just combined. Be careful not to overmix—this helps keep your brownies fudgy and moist.
Pour the batter into the pan
- Pour the brownie batter into your prepared baking pan, spreading it evenly with a spatula. Don’t worry if it seems thick—this is normal!
Bake
- Place the pan in the oven and bake for 20-25 minutes. Check for doneness by inserting a toothpick into the center. If it comes out with just a few moist crumbs, your brownies are done. For a fudgier texture, you can bake it for a slightly shorter time.
Cool and Serve
- Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack. Once fully cooled, cut them into squares and enjoy your homemade, easy brownies!