Chicken cobbler is an easy and tasty meal you can make at home. It has cooked chicken, vegetables, and a creamy sauce with a soft biscuit topping. This dish is simple to prepare and perfect for any night when you want something warm and filling. You just layer the ingredients and bake — no special skills needed.
Why We Love This Chicken Cobbler Recipe
You’ll love this chicken cobbler for how easy it is to assemble and how incredible it tastes fresh out of the oven. Unlike complicated pies that require rolling dough or precise layering, this one is as simple as pour and bake. The melted butter at the base creates a rich foundation, while the rotisserie chicken brings seasoned tenderness. Frozen vegetables make it convenient, and the Red Lobster Cheddar Bay Biscuit mix adds a fluffy, cheesy topping that turns golden and crisp. The creamy broth infused with a touch of chicken base makes each bite comforting. It’s the kind of meal that gets requested again and again.
Ingredients about Chicken Cobbler
- 1/2 cup (1 stick) butter, melted
- 4 cups rotisserie chicken, shredded
- 1 (12-ounce) bag frozen mixed vegetables
- 1 (11.36-ounce) package Red Lobster Cheddar Bay Biscuit Mix (with seasoning packet)
- 2 cups whole milk
- 1 (10.5-ounce) can cream of chicken soup
- 2 cups low-sodium chicken broth
- 1/8 tsp black pepper
- 2 tsp Better Than Bouillon Roasted Chicken Base
- 2 tbsp fresh chopped parsley (optional)
How to Make Chicken Cobbler Directions
Start by preheating your oven to 375 degrees. While the oven is warming, melt your butter in the microwave. Pour the melted butter into a 9×13 baking dish and spread it out evenly. This buttery layer will become the flavorful base of your cobbler.
Next, take your shredded rotisserie chicken and distribute it evenly over the melted butter. There’s no need to stir. Just make sure the chicken forms a solid layer. Then, grab your bag of frozen mixed vegetables and sprinkle them across the top of the chicken. Again, no mixing required.
In a separate bowl, combine the Red Lobster Cheddar Bay Biscuit Mix, the included seasoning packet, and 2 cups of whole milk. Stir until the mixture is smooth and well-blended. Carefully pour this biscuit mixture over the vegetables and chicken. Use a spatula to gently spread it across the top if needed, but avoid stirring.
Now, in a second bowl, whisk together the cream of chicken soup, chicken broth, black pepper, and the roasted chicken base. Make sure the bouillon is fully dissolved for even flavor. Once smooth, pour this mixture evenly over the biscuit layer. Again, do not stir. Each layer will settle on its own during baking.
Place the dish in your preheated oven and bake uncovered for 55 to 65 minutes. You’re looking for a very golden brown top. It may look slightly runny in the middle, but don’t worry—that’s normal. Once it’s done, remove the dish from the oven and let it rest for 10 to 15 minutes. This gives the sauce time to thicken into a rich, savory gravy.
Before serving, you can sprinkle fresh chopped parsley over the top if you like. It adds a bit of color and brightness to the dish.
How to Serve Chicken Cobbler
Chicken cobbler is best served hot and fresh out of the oven. After letting it rest for about 15 minutes, scoop generous portions into bowls or onto plates. Each serving should include a balance of tender chicken, creamy vegetables, and the fluffy biscuit topping. This dish is complete on its own, but you can serve it with a light green salad or steamed green beans if you want something extra on the side. For a cozy dinner, enjoy it with a glass of iced tea or a warm drink. The cobbler holds its shape well, so it’s easy to serve for family dinners, potlucks, or meal prep.
Expert Tips: Chicken Cobbler
- Use pre-cooked rotisserie chicken to save time and boost flavor without extra effort.
- Don’t stir the layers—this is key to getting the perfect cobbler texture.
- Let the dish rest after baking. It will seem loose at first but thickens into a creamy gravy after 10 to 15 minutes.
- Want extra cheese flavor? Stir 1/2 cup shredded cheddar into the biscuit mix.
- Bake until the top is a deep golden brown. This adds a slight crunch and locks in the flavor.
- Use whole milk for a richer biscuit topping, or try a dairy-free alternative if needed.
- Make sure your butter coats the entire bottom of the dish to prevent sticking and boost flavor.
How to Store Chicken Cobbler
To store leftovers, allow the cobbler to cool completely. Transfer portions into airtight containers or cover the baking dish tightly with foil or plastic wrap. You can keep it in the refrigerator for up to four days. When you’re ready to eat it again, reheat individual servings in the microwave or warm the entire dish in a 350-degree oven until hot throughout. The texture holds up well, and the flavors deepen over time, making it just as good—if not better—the next day.
Variation of Chicken Cobbler
You can customize chicken cobbler in many delicious ways. Try swapping the frozen mixed vegetables for fresh chopped carrots, celery, and peas. Want a little heat? Add a pinch of red pepper flakes or a diced jalapeño to the mix. For a herb-forward flavor, mix rosemary or thyme into the biscuit topping. You can also make a dairy-free version by using plant-based milk and a vegan biscuit mix. If you’re out of rotisserie chicken, any cooked, shredded chicken breast or thighs will do the job. Even leftover turkey works well. You can also top the dish with homemade biscuit dough instead of a mix if you prefer a from-scratch approach.
FAQ
What is chicken cobbler?
Chicken cobbler is a savory layered casserole made with shredded chicken, vegetables, a creamy sauce, and a biscuit topping. It’s similar to a pot pie but easier to make.
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables like carrots, peas, and corn. Just make sure they’re chopped evenly and pre-cooked slightly for the best texture.
Why shouldn’t I stir the layers?
The no-stir method ensures that the biscuit topping rises properly and forms a golden crust. Stirring would change the texture and prevent layering.
Can I freeze chicken cobbler?
Yes. After baking and cooling, wrap the dish tightly and freeze for up to three months. Thaw in the fridge overnight and reheat in the oven.
What if I don’t have the Cheddar Bay Biscuit Mix?
You can use a regular biscuit mix and add shredded cheddar cheese and a pinch of garlic powder to mimic the flavor.
How can I make it gluten-free?
Use a gluten-free biscuit mix and ensure all other ingredients, including the soup and broth, are gluten-free labeled.
Can I make it ahead of time?
Yes. Assemble the cobbler a few hours in advance and refrigerate it. Bake when you’re ready to serve, adding 5–10 extra minutes to the cooking time.
Is chicken cobbler kid-friendly?
Absolutely. It’s mild, creamy, and easy to eat—perfect for kids and adults alike.
Does this recipe double well?
Yes. You can double the ingredients and bake it in two 9×13 dishes or one large deep casserole dish for bigger crowds.
Chicken Cobbler
Equipment
- 9×13 Baking Dish
- Mixing Bowls:
- Spatula
Ingredients
- 1/2 cup butter melted (1 stick)
- 4 cups rotisserie chicken shredded
- 1 12-ounce bag frozen mixed vegetables
- 1 11.36-ounce package Red Lobster Cheddar Bay Biscuit Mix with seasoning packet
- 2 cups whole milk
- 1 10.5-ounce can cream of chicken soup
- 2 cups low-sodium chicken broth
- 1/8 teaspoon black pepper
- 2 teaspoons Better Than Bouillon Roasted Chicken Base
- 2 tablespoons fresh chopped parsley optional
Instructions
- Preheat your oven to 375°F (190°C). Melt the butter in the microwave and pour it into a 9×13 baking dish.
- Layer the shredded chicken evenly over the melted butter, followed by the frozen mixed vegetables.
- In a bowl, combine the Cheddar Bay Biscuit Mix, seasoning packet, and milk. Stir until smooth and pour over the vegetables and chicken.
- In another bowl, whisk together the cream of chicken soup, chicken broth, black pepper, and chicken base. Pour evenly over the biscuit layer without stirring.
- Bake uncovered for 55 to 65 minutes until the top is golden brown. Allow it to rest for 10 to 15 minutes before serving.
- Garnish with fresh parsley before serving, if desired.
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