Baked chicken thighs are the perfect combination of crispy skin and tender, juicy meat. This easy recipe is great for a quick weeknight dinner or meal prep. With just a few simple ingredients, you’ll have a flavorful and satisfying dish that everyone will love.
Why We Love This
Baked chicken thighs are a true weeknight winner! Here’s why this recipe is guaranteed to become a household favorite:
- Crispy, Juicy Perfection: When baked properly, chicken thighs turn out beautifully crispy on the outside while remaining juicy and tender on the inside. It’s the perfect balance of textures.
- Minimal Effort, Maximum Flavor: This recipe requires just a handful of ingredients and simple steps, making it ideal for anyone looking for a hassle-free dinner. The seasoning packs a punch, ensuring your chicken has loads of flavor without extra prep time.
- Budget-Friendly: Chicken thighs are often more affordable than other cuts, but they’re packed with flavor and perfect for feeding a family. You get great taste without breaking the bank.
- Versatile for Any Meal: Whether you serve them alongside mashed potatoes, roasted veggies, or a fresh salad, baked chicken thighs pair well with almost anything. They’re a fantastic option for meal prep too—just bake a batch at the beginning of the week and enjoy them in different meals all week long!
Ingredients
- 4-6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- Fresh herbs (optional, such as thyme or rosemary for garnish)
Instructions
Making baked chicken thighs is easier than you think! Follow these simple steps for a perfectly crispy and juicy result every time.
Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high heat will help the chicken skin get beautifully crispy while keeping the meat tender and juicy.
Prepare the Chicken: Pat the chicken thighs dry with paper towels. Removing excess moisture is key to achieving that crispy skin. Once dry, rub the chicken thighs with olive oil to help the seasoning stick.
Season the Chicken: In a small bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper. Sprinkle the seasoning mixture evenly over both sides of the chicken thighs, making sure to coat them well.
Bake the Chicken: Place the chicken thighs on a baking sheet, skin-side up. Arrange them so they’re not touching to ensure even cooking. Bake in the preheated oven for 35-40 minutes or until the chicken’s internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
Rest Before Serving: Once out of the oven, let the chicken thighs rest for about 5 minutes. This allows the juices to redistribute, keeping the meat tender and flavorful.
Pro Tips
To ensure your baked chicken thighs turn out perfectly every time, here are a few expert tips to take your dish to the next level:
Pat the Chicken Dry: One of the keys to crispy skin is drying the chicken thoroughly with paper towels. Moisture is the enemy of crispiness, so this step is non-negotiable!
Don’t Overcrowd the Pan: Make sure the chicken thighs have some space between them on the baking sheet. Overcrowding can trap steam and prevent the skin from getting crispy.
Use a Meat Thermometer: To make sure your chicken is cooked perfectly, check the internal temperature with a meat thermometer. It should reach 165°F (74°C) for safe consumption and juicy, tender meat.
Broil for Extra Crispiness: If the skin isn’t as crispy as you’d like once the chicken is cooked through, turn the oven to broil for the last 2-3 minutes. Keep an eye on the chicken to prevent burning, but this trick will give the skin an extra golden crunch.
Flavor Variations: Feel free to experiment with different seasonings like lemon zest, thyme, or smoked paprika for a flavor twist. Don’t be afraid to get creative with herbs and spices to match your taste preferences!
Variations
While baked chicken thighs are delicious on their own, there are plenty of ways to mix things up depending on your flavor preferences or what ingredients you have on hand. Here are a few tasty variations to try:
Lemon Garlic Chicken Thighs: Add a zesty twist by squeezing fresh lemon juice over the chicken before baking. Combine the lemon juice with minced garlic, olive oil, and a sprinkle of dried oregano for a bright, Mediterranean-inspired flavor.
BBQ Chicken Thighs: If you’re a fan of barbecue, brush your chicken thighs with your favorite BBQ sauce during the last 10 minutes of baking. The sauce will caramelize beautifully, adding a smoky, sweet glaze that pairs perfectly with the crispy skin.
Spicy Cajun Chicken Thighs: For those who like a little heat, season the chicken thighs with a Cajun spice mix. You can make your own by combining paprika, cayenne pepper, garlic powder, onion powder, and dried thyme. This will give the chicken a flavorful kick.
Serving Suggestions
Baked chicken thighs are incredibly versatile, and they pair well with a wide range of sides. Whether you’re preparing a simple weeknight dinner or hosting a gathering, here are a few serving suggestions to elevate your meal:
Roasted Vegetables: Serve your chicken thighs alongside a mix of roasted vegetables, like carrots, potatoes, and Brussels sprouts. The earthy flavors of the veggies complement the crispy chicken, making it a well-rounded meal.
Mashed Potatoes: For a comforting option, creamy mashed potatoes are the perfect side. The rich, buttery texture balances the crispy, savory chicken, making every bite indulgent.
Rice or Quinoa: If you’re looking for a lighter, wholesome side, serve your baked chicken thighs with a side of rice or quinoa. Both options soak up any flavorful juices from the chicken, adding extra depth to your meal.
More Chicken recipes you will love!
FAQs
How do I know when baked chicken thighs are done?
The best way to ensure your chicken thighs are perfectly cooked is by checking the internal temperature. Use a meat thermometer to check for a reading of 165°F (74°C) at the thickest part of the thigh. The skin should be crispy and golden, and the juices should run clear when you cut into the meat.
Can I use boneless, skinless chicken thighs instead?
Yes, boneless, skinless chicken thighs can be used as a substitute, but keep in mind they may cook a little faster. You’ll still follow the same basic steps, but check after around 25-30 minutes of baking time to ensure they don’t dry out.
Why are my baked chicken thighs not crispy?
If your chicken thighs aren’t crispy, there are a few potential reasons. Make sure to pat the chicken dry before seasoning to remove excess moisture. Also, don’t overcrowd the baking sheet—this traps steam and prevents crispiness. If needed, you can also broil the chicken for the last few minutes of cooking to achieve a golden, crispy finish.
Can I make baked chicken thighs ahead of time?
Absolutely! You can bake the chicken thighs in advance and store them in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. For extra crispiness, broil for a couple of minutes before serving.
What should I serve with baked chicken thighs?
Baked chicken thighs pair well with a variety of sides, such as roasted vegetables, mashed potatoes, quinoa, or a fresh salad. For a more indulgent meal, try serving it with garlic bread or a side of creamy mac and cheese.
baked chicken thighs
Ingredients
- 4-6 bone-in skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- Fresh herbs optional, such as thyme or rosemary for garnish
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high heat will help the chicken skin get beautifully crispy while keeping the meat tender and juicy.
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. Removing excess moisture is key to achieving that crispy skin. Once dry, rub the chicken thighs with olive oil to help the seasoning stick.
- Season the Chicken: In a small bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper. Sprinkle the seasoning mixture evenly over both sides of the chicken thighs, making sure to coat them well.
- Bake the Chicken: Place the chicken thighs on a baking sheet, skin-side up. Arrange them so they’re not touching to ensure even cooking. Bake in the preheated oven for 35-40 minutes or until the chicken’s internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
- Rest Before Serving: Once out of the oven, let the chicken thighs rest for about 5 minutes. This allows the juices to redistribute, keeping the meat tender and flavorful.