If you love the gooey goodness of brownies and the nostalgic flavors of s’mores, you’re in for a treat. Smore brownies combine rich, fudgy brownies with graham cracker crunch and melted marshmallows, creating the perfect dessert. In this article, you’ll learn how easy it is to make these delicious brownies, along with tips and variations to make them even better.
Why We Love S’more Brownies
Let’s talk about why s’more brownies have become a fan favorite. First and foremost, they combine the irresistible taste of brownies with the nostalgic, campfire-inspired flavors of s’mores. Who doesn’t love biting into a rich, fudgy brownie with crunchy graham crackers and gooey marshmallows? The harmony of textures and flavors creates a dessert that’s impossible to resist.
Here are a few reasons why we can’t get enough of s’more brownies:
Perfect Flavor Balance: The sweetness of the marshmallows, the richness of the chocolate, and the crunchiness of the graham crackers come together beautifully, providing a dessert that is both comforting and indulgent.
Childhood Nostalgia: Just like classic s’mores, these brownies remind you of those carefree summer nights spent around the campfire. Each bite feels like a trip down memory lane.
Simple to Make: Unlike traditional s’mores, which require a campfire, s’more brownies can be baked right in your kitchen—no fire required. You’ll enjoy the same nostalgic flavor, with way less effort.
Versatile and Shareable: Whether you’re hosting a gathering or just want a sweet snack, s’more brownies are the perfect choice. They’re easy to cut into individual squares and share with friends and family.
Ingredients
Butter (melted) – The butter adds richness and helps create a fudgy texture in your s’more brownies. It also helps to bind the ingredients together for that perfect chewy consistency.
Granulated sugar – This sweetens the s’more brownies without overpowering the other flavors. The sugar helps create a crispy outer crust while maintaining a soft interior.
Cocoa powder – The cocoa powder gives the s’more brownies a deep, chocolatey flavor. It’s what makes them taste like the ultimate chocolate treat.
Eggs – Eggs are essential in the s’more brownies as they provide structure, help bind the ingredients, and contribute to the soft, fudgy texture.
Vanilla extract – Vanilla enhances the overall flavor of the s’more brownies, bringing out the sweetness and complementing the chocolate and graham crackers.
All-purpose flour – Flour provides structure and helps the s’more brownies hold together while maintaining a soft, chewy texture.
How to Make S’more Brownies
Now that you’ve gathered all your ingredients, it’s time to get baking. The process is simple and straightforward, so let’s dive into the step-by-step guide:
Step 1: Prepare the Brownie Base
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it to prevent sticking.
Mix the wet ingredients: In a large bowl, whisk together the melted butter, granulated sugar, cocoa powder, eggs, and vanilla extract until smooth.
Add the dry ingredients: Stir in the flour, baking powder, and salt until just combined.
Fold in the chocolate chips: This adds an extra layer of chocolatey richness to your brownies.
Step 2: Make the Graham Cracker Crust
In a separate bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated with the butter.
Press this mixture evenly into the bottom of your prepared baking pan to form a solid base for your brownies.
Step 3: Add the Brownie Batter
Pour the brownie batter over the graham cracker crust, spreading it out evenly. Make sure the crust is fully covered by the brownie batter.
Step 4: Bake the Brownies
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. The top should be set but still slightly soft.
Step 5: Add the S’mores Topping
After removing the brownies from the oven, immediately sprinkle the mini marshmallows and chocolate chips on top of the hot brownies.
Return the brownies to the oven and bake for an additional 3-5 minutes, just until the marshmallows are golden brown and the chocolate is melted.
Step 6: Cool and Slice
Allow the brownies to cool completely in the pan. Once they’re cool, slice them into squares and enjoy!
Expert Tips
To help you create the most perfect s’more brownies, here are a few expert tips:
Don’t Overmix the Batter: Overmixing your brownie batter can make the brownies dense and tough. Mix the ingredients just until they’re combined to ensure a soft and fudgy texture.
Use Fresh Marshmallows: Old marshmallows won’t puff up and toast as nicely. Fresh mini marshmallows are the best for getting that perfect, golden-brown topping.
Watch the Marshmallows: Keep an eye on the marshmallows during the final baking step. They can burn quickly once they’re golden, so remove the brownies from the oven as soon as they reach the perfect color.
Add Nuts for Extra Texture: If you like a little crunch, feel free to add chopped nuts like walnuts or pecans to the brownie batter for extra texture contrast.
Variations of S’more Brownies
S’more brownies are incredibly versatile, and you can easily tweak the recipe to suit your taste. Here are a few fun variations:
Peanut Butter S’mores Brownies: Add a layer of creamy peanut butter between the graham cracker crust and brownie batter for a rich, nutty twist on the classic s’more.
Vegan S’mores Brownies: Use vegan butter, dairy-free chocolate chips, and vegan marshmallow substitutes to make these brownies entirely plant-based.
S’more Brownie Bites: For a bite-sized treat, bake the batter in mini muffin pans and top with marshmallows and chocolate chips for a fun, shareable dessert.
Serving Suggestions
Warm with Ice Cream: Serve your brownies warm with a scoop of vanilla ice cream for a dessert that’s out of this world. The cold ice cream complements the warm brownies perfectly.
Drizzle with Chocolate Sauce: Add an extra layer of chocolatey goodness by drizzling melted chocolate or fudge sauce on top of the brownies before serving.
Pair with Hot Cocoa: These brownies are the perfect treat to enjoy with a hot cup of cocoa on a cold evening. The chocolatey goodness of both treats will create the ultimate cozy experience.
More brownie recipes you will love!
FAQs About Smore Brownies
Can I make s’more brownies in advance?
Yes! You can easily make s’more brownies ahead of time. Once they’ve cooled completely, store them in an airtight container for up to 3 days. They’ll stay fresh and delicious!
How do I store leftover s’more brownies?
Store any leftover brownies in an airtight container at room temperature for up to 4-5 days. For longer storage, you can refrigerate them.
What is the best way to cut s’more brownies?
For clean cuts, use a sharp knife and dip it in hot water between slices. This will prevent the marshmallow topping from sticking to the knife.
smore brownies
Equipment
- 9×13-inch baking pan
- Mixing Bowls:
- Whisk
Ingredients
- 1 cup Butter melted
- 1 ½ cups Granulated sugar
- 1 cup Cocoa powder
- 4 Large eggs
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- ½ teaspoon Baking powder
- ¼ teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 1 cup Graham cracker crumbs about 10 full graham crackers
- 3 tablespoons Butter melted
- 1 ½ cups Mini marshmallows
- ½ cup Chocolate chips for topping
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it.
- In a large bowl, whisk together the melted butter, granulated sugar, cocoa powder, eggs, and vanilla extract until smooth.
- Stir in the flour, baking powder, and salt until just combined. Fold in the chocolate chips.
- In a separate bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking pan.
- Pour the brownie batter over the graham cracker crust, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Remove from the oven and immediately sprinkle mini marshmallows and chocolate chips on top. Bake for an additional 3-5 minutes, or until the marshmallows are golden brown and the chocolate is melted.
- Allow the brownies to cool completely before slicing into squares.