smore brownies
If you love the gooey goodness of brownies and the nostalgic flavors of s’mores, you’re in for a treat. S’more brownies combine rich, fudgy brownies with graham cracker crunch and melted marshmallows, creating the perfect dessert.
Equipment
- 9x13-inch baking pan
- Mixing Bowls:
- Whisk
Ingredients
- 1 cup Butter melted
- 1 ½ cups Granulated sugar
- 1 cup Cocoa powder
- 4 Large eggs
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- ½ teaspoon Baking powder
- ¼ teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 1 cup Graham cracker crumbs about 10 full graham crackers
- 3 tablespoons Butter melted
- 1 ½ cups Mini marshmallows
- ½ cup Chocolate chips for topping
Instructions
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper and lightly grease it.
- In a large bowl, whisk together the melted butter, granulated sugar, cocoa powder, eggs, and vanilla extract until smooth.
- Stir in the flour, baking powder, and salt until just combined. Fold in the chocolate chips.
- In a separate bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking pan.
- Pour the brownie batter over the graham cracker crust, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Remove from the oven and immediately sprinkle mini marshmallows and chocolate chips on top. Bake for an additional 3-5 minutes, or until the marshmallows are golden brown and the chocolate is melted.
- Allow the brownies to cool completely before slicing into squares.
Notes
Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!