Chocolate chip brownies are the perfect treat when you want something simple, sweet, and delicious. With a rich, gooey texture and the perfect amount of chocolate, these brownies are sure to satisfy any craving. Easy to make and loved by all, this recipe will quickly become a favorite in your kitchen. Let’s dive into making these irresistible chocolate chip brownies!
Why We Love This chocolate chip brownies
Chocolate chip brownies are a classic for a good reason. They strike the perfect balance between a fudgy texture and a burst of rich chocolate in every bite. Here’s why we absolutely love this recipe:
Customizable: Want to make these brownies your own? You can easily add in your favorite mix-ins like nuts, swirls of caramel, or even a pinch of sea salt on top for an extra burst of flavor. The options are endless!
Easy to Make: Whether you’re a seasoned baker or just starting out, this recipe is straightforward and requires only a few ingredients you probably already have in your kitchen. No complicated techniques here—just mix, bake, and enjoy!
Decadent and Chewy: The combination of chocolate chips and brown sugar gives these brownies a deep, caramel-like flavor, while the butter adds a rich, melt-in-your-mouth texture. The result is perfectly chewy brownies that aren’t too cakey or too dense—just the right consistency.
Perfect for Any Occasion: These chocolate chip brownies are the ultimate crowd-pleaser. They’re ideal for family gatherings, potlucks, or just a cozy dessert after dinner. Whether you’re sharing them with friends or keeping them all to yourself, you’ll love every bite.
Ingredients for chocolate chip brownies
To make these mouthwatering chocolate chip brownies, you’ll need just a handful of simple ingredients. Here’s what you’ll need to get started:
Unsalted butter – Adds rich flavor and keeps your chocolate chip brownies moist. Use melted butter for easy mixing.
Brown sugar – Gives your chocolate chip brownies a chewy texture and a caramel-like taste.
Eggs – Help bind everything together and give structure to your chocolate chip brownies.
Vanilla extract – This adds a warm flavor that complements the chocolate.
All-purpose flour – Provides the base for your chocolate chip brownies. Measure carefully to keep the texture fudgy.
Cocoa powder – Gives a deep chocolate flavor to your chocolate chip brownies.
Baking powder – Helps your chocolate chip brownies rise just enough without becoming cakey.
Chocolate chips – The highlight of your chocolate chip brownies. They melt into the batter and create gooey bites throughout.
Instructions
Now that you have your ingredients ready, it’s time to get baking! Follow these simple steps, and you’ll have delicious chocolate chip brownies in no time.
Preheat the oven
Set your oven to 350°F (175°C) so it’s ready when you are.
Prepare the pan
Grease a 9×9-inch pan or line it with parchment paper to keep the brownies from sticking.
Mix the wet ingredients
In a large bowl, stir together melted butter and brown sugar until smooth. Add eggs and vanilla, then mix until creamy.
Add the dry ingredients
In another bowl, whisk the flour, cocoa powder, baking powder, and salt. Add this to the wet mix and stir just until combined.
Add chocolate chips
Fold in the chocolate chips gently so they’re spread evenly in the batter.
Bake
Pour the batter into your pan and smooth the top. Bake for 30–35 minutes until a toothpick comes out with a few moist crumbs.
Cool
Let the brownies cool in the pan for 10 minutes. Then move to a wire rack to cool completely before slicing.
Pro Tips
To make sure your chocolate chip brownies turn out perfectly every time, here are a few tips to elevate your baking game:
Use Room Temperature Eggs
While it’s tempting to crack your eggs straight from the fridge, using room-temperature eggs helps the batter mix more evenly, resulting in a smoother texture and better rise.
Don’t Overmix the Batter
It’s easy to get excited and mix everything together vigorously, but overmixing can lead to dense, cakey brownies. Stir the ingredients just until combined, and your brownies will be perfectly chewy.
Check for Doneness
To ensure your brownies are baked just right, use the toothpick test. Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. This indicates a gooey, fudgy center.
Chill Before Cutting
Let the brownies cool completely before cutting them into squares. If you can, place them in the fridge for a few hours. This helps them set and makes slicing much easier without crumbling.
Customize Your Brownies
For an extra twist, try adding walnuts, pecans, or peanut butter chips to the batter. You can even drizzle caramel or top them with a pinch of sea salt to enhance the flavor. The options are endless!
Store for Freshness
Store your brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for a longer shelf life. If you have any leftovers (which is unlikely!), they freeze well for up to 3 months—just wrap them tightly.
Variations
While this chocolate chip brownies recipe is already delicious as-is, there are plenty of ways you can customize it to match your personal taste or add a fun twist. Here are a few creative variations to try:
Add Nuts
If you love a little crunch with your brownies, add walnuts, pecans, or almonds to the batter. About 1 cup of chopped nuts will do the trick. This not only adds texture but also a subtle, nutty flavor that complements the chocolate perfectly.
Swirl in Peanut Butter
For a peanut butter twist, melt 1/2 cup peanut butter and swirl it into the batter before baking. This will give your brownies a creamy, nutty flavor that’s simply irresistible.
Salted Caramel Brownies
Add a touch of indulgence by drizzling caramel sauce over the batter before baking. Once the brownies are out of the oven, sprinkle a pinch of sea salt on top for the ultimate salty-sweet combination.
Serving Suggestions for chocolate chip brownies
Chocolate chip brownies are delicious on their own, but pairing them with the right sides or toppings can elevate the experience to new heights. Here are some mouthwatering ideas to take your brownies to the next level:
With a Scoop of Ice Cream
A classic pairing—serve your brownies warm with a scoop of vanilla ice cream or chocolate ice cream. The coolness of the ice cream perfectly complements the warm, gooey texture of the brownies. For a twist, try mint chocolate chip ice cream or a scoop of caramel ice cream.
Top with Whipped Cream
A dollop of freshly whipped cream on top of your brownies adds a light, airy contrast to the rich chocolate. You can even add a sprinkle of cocoa powder or cinnamon on top for extra flavor.
Serve with Fresh Berries
For a slightly lighter touch, serve your brownies with a side of fresh berries like raspberries, strawberries, or blueberries. The tartness of the berries pairs wonderfully with the sweetness of the brownies, adding a fresh burst of flavor.
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FAQs about chocolate chip brownies
To help you make the most of your chocolate chip brownies, here are answers to some frequently asked questions that can guide you through the baking process:
Can I use dark chocolate chips instead of milk chocolate?
Absolutely! If you prefer a richer, less sweet flavor, you can swap dark chocolate chips for the milk chocolate. Dark chocolate chips will give your brownies a more intense, bittersweet flavor that pairs beautifully with the sweetness of the batter.
Can I make brownies ahead of time?
Yes, you can! Brownies can be made a day ahead of time and stored in an airtight container. In fact, letting them sit for a day enhances their flavor and texture, allowing the chocolate to set even more beautifully.
Why did my brownies turn out cakey instead of fudgy?
If your brownies came out cakey, it’s likely that you overmixed the batter or used too much flour. Be sure to stir the ingredients just until combined, and avoid using too much flour—measuring accurately is key for fudgy brownies.
Can I use a different type of sugar?
Yes, you can use alternatives like brown sugar for a richer, caramel-like flavor or coconut sugar for a more natural, slightly nutty taste. Keep in mind that using different sugars may slightly alter the texture, but it will still be delicious.
chocolate chip brownies
Ingredients
- 1 cup 226g unsalted butter, melted
- 1 1/2 cups 300g brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups 180g all-purpose flour
- 1/2 cup 40g cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups 250g chocolate chips
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly and perfectly.
Prepare the Baking Pan
- Grease a 9×9-inch baking pan with butter or line it with parchment paper. This will make removing the brownies from the pan a breeze once they’re baked.
Mix Wet Ingredients
- In a large mixing bowl, combine the melted butter and brown sugar. Stir until well combined and smooth. Then, add the eggs and vanilla extract, mixing thoroughly until the batter is creamy and smooth.
Add Dry Ingredients
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring just until combined. Be careful not to overmix—this will help keep your brownies soft and chewy.
Fold in Chocolate Chips
- Gently fold the chocolate chips into the batter, ensuring they’re evenly distributed throughout.
Bake
- Pour the batter into the prepared pan, spreading it evenly with a spatula. Bake for 30–35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Cool
- Once baked, allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before cutting into squares.