Soup with ground beef is the perfect dish to warm your soul on a chilly day. With its hearty, protein-packed goodness and rich, flavorful broth, this soup is a family-friendly favorite that’s both comforting and easy to make. Imagine tender ground beef simmering with vegetables like carrots, onions, and potatoes, all in a savory broth that’s simply irresistible.
Why We Love This Soup with Ground Beef
This soup with ground beef is everything you want in a hearty, comforting meal—rich in flavor, satisfying, and incredibly easy to make. Whether you’re cooking for your family or just want a quick and filling dinner, this recipe ticks all the boxes.
Here’s why we can’t get enough of it:
- Protein-Packed Goodness: Ground beef is an excellent source of protein, making this soup both filling and nourishing. It’s a perfect way to boost your energy, especially after a long day.
- Comforting and Hearty: The combination of tender ground beef and vegetables like carrots, potatoes, and onions creates a savory, cozy meal that’s perfect for any season. It’s the ultimate comfort food for those days when you need a little extra warmth and comfort.
- Quick and Easy: This soup comes together in no time, making it ideal for busy weeknights or when you’re craving something comforting without spending hours in the kitchen. With just a few basic ingredients, you’ll have a delicious meal ready in under an hour.
- Versatile and Customizable: One of the best things about this recipe is how flexible it is. You can easily adjust the vegetables, seasonings, or broth based on what you have on hand. Swap in beef broth for more richness or add extra herbs for an aromatic kick. It’s a recipe that invites creativity, so feel free to make it your own!
- Family-Friendly: This soup is a hit with kids and adults alike. The combination of savory beef and tender vegetables makes it a meal that everyone will enjoy, from picky eaters to those with big appetites.
Ready to make a bowl of this comforting ground beef soup? Let’s dive into the ingredients and get cooking!
Ingredients for soup with ground beef
Ground Beef: The main protein source in the soup, with lean ground beef offering a rich flavor and texture. You can choose a fattier cut for added richness.
Onion: Adds savory depth to the soup, with a base flavor. Shallots can be used as a substitute for a milder taste.
Garlic: Provides an aromatic kick, enhancing the flavor. Fresh garlic is preferred, but garlic powder works as a substitute.
Carrots: Offer sweetness and texture, balancing the beef’s richness.
Celery: Contributes a fresh, crunchy element to the soup, complementing the beef.
Tomatoes: Bring acidity and depth to the broth, balancing the savory flavors.
Beef Broth: Serves as the base of the soup, intensifying the beef flavor. Opt for low-sodium broth for better control of saltiness.
Herbs: Herbs like thyme, oregano, or bay leaves add complexity and enhance the soup’s flavor.
Instructions for soup with ground beef
Making this soup with ground beef is simple and straightforward, perfect for both beginner and seasoned cooks. Just follow these easy steps to create a hearty, delicious meal that’s sure to please everyone at the table.
Cook the Ground Beef
Heat olive oil in a pot and cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat and set the beef aside.
Sauté the Vegetables
Add chopped onion, diced carrots, and minced garlic to the same pot. Sauté for 3-4 minutes until the vegetables soften and the garlic becomes fragrant.
Add Broth and Tomatoes
Stir in tomato paste, diced tomatoes, and beef broth. Scrape up any browned bits from the pot to enhance the flavor.
Season the Soup
Add oregano, thyme, bay leaves, salt, and pepper. Stir well and bring the soup to a simmer.
Simmer the Soup
Reduce the heat and let the soup simmer uncovered for 25-30 minutes, stirring occasionally to allow the flavors to blend.
Add Potatoes
After 20 minutes, add diced potatoes and continue simmering for another 10-15 minutes until tender.
Final Taste Check
Taste the soup and adjust seasoning. For a thicker texture, mash some of the potatoes.
Serve and Enjoy
Remove the bay leaves, ladle the soup into bowls, and serve with crusty bread or crackers. Enjoy your meal!
Pro Tips for soup with ground beef
Want to elevate your soup with ground beef to the next level? These pro tips will help you add even more flavor, texture, and creativity to your dish. Here’s how to make it even better:
Choose Lean Ground Beef for Less Fat
If you’re looking for a healthier option, use lean ground beef (90% lean or higher). It’s a great way to cut down on fat while still keeping that rich beef flavor. You can also use ground turkey for a lighter twist!
Sauté the Vegetables First
Don’t skip the step of sautéing the onions, carrots, and garlic before adding the broth. This helps to release their natural sugars, creating a deeper, sweeter flavor in your soup base.
Add Fresh Herbs for Extra Flavor
While dried herbs work great, fresh herbs like parsley or basil can add a pop of color and extra flavor when added at the end of cooking. Sprinkle some over the top of your soup just before serving for that fresh, aromatic touch.
Make it Spicy
Want to add a little heat to your soup? Toss in a pinch of red pepper flakes or a diced jalapeño when sautéing the vegetables. It’s a simple way to give your soup an exciting kick!
Use Starchy Potatoes for a Creamier Texture
Russet potatoes are perfect for this soup because they break down more easily and create a creamy, thick texture. If you want your soup to have more of a chunky consistency, use waxy potatoes like Yukon Gold instead.
Simmer Longer for a Richer Flavor
If you have time, let the soup simmer for an extra 15-20 minutes. The longer you cook it, the more the flavors meld together, making the soup even more delicious and hearty.
Add a Splash of Vinegar or Lemon Juice
A splash of vinegar or lemon juice at the end of cooking can brighten the flavors and balance the richness of the beef and broth. Just a teaspoon or two will make a big difference!
Top with Cheese or Sour Cream
For a creamy finish, top each bowl of soup with a dollop of sour cream or a sprinkle of shredded cheese, like cheddar or parmesan. The creamy topping complements the savory soup beautifully.
With these pro tips, you’ll be able to take your soup with ground beef from good to great. Don’t be afraid to experiment and make the recipe your own!
Variations for soup with ground beef
This soup with ground beef is incredibly versatile, and you can easily customize it to suit your taste or dietary preferences. Here are a few fun variations to consider:
Swap the Ground Beef for Ground Turkey or Chicken
If you want a lighter option, substitute the ground beef with ground turkey or chicken. These lean proteins will still provide a hearty base for your soup but with less fat. You’ll find that turkey works especially well, adding a mild flavor that complements the vegetables.
Add Extra Veggies for More Color and Nutrition
Want to boost the nutritional value? Add extra vegetables like zucchini, spinach, or bell peppers. You can toss them in during the last 10 minutes of cooking, allowing them to soften while maintaining their fresh flavors. They also add more color, making your soup even more appealing!
Make it a Taco Soup
Spice things up by turning your soup into a taco-inspired dish. Add a packet of taco seasoning (or homemade seasoning) along with some corn and black beans. Top with shredded cheese, sour cream, and a handful of crushed tortilla chips for that perfect taco soup experience.
Go Gluten-Free
For a gluten-free version, make sure to use gluten-free broth and check that all the ingredients are certified gluten-free. You can also skip the potatoes if you’re following a low-carb or keto diet and add cauliflower for a similar texture.
Serving Suggestions for soup with ground beef
Once your soup with ground beef is ready, it’s time to make it truly shine by pairing it with the right sides and toppings. Here are some delicious serving suggestions that will take your meal to the next level:
Serve with Crusty Bread
There’s nothing quite like a warm bowl of soup paired with a slice of crusty bread. Whether it’s a baguette, sourdough, or a rustic loaf, the bread is perfect for dipping into the savory broth. For a twist, try garlic butter bread to enhance the flavors.
Top with Fresh Herbs and Cheese
Garnish your soup with fresh parsley, cilantro, or a sprinkle of grated parmesan for an extra burst of flavor. A dollop of sour cream or a handful of shredded cheese like cheddar can also be added for a creamy, satisfying finish.
Pair with a Simple Salad
A light, refreshing salad makes a great contrast to the rich, hearty soup. Consider a mixed green salad with a lemon vinaigrette or a simple side of coleslaw for some crunch. The freshness of the salad balances the warm comfort of the soup.
Add a Side of Cornbread
Cornbread is a great choice to pair with soup, especially if you want to add a touch of sweetness. Whether you bake it from scratch or use a quick mix, this warm, buttery side brings a comforting texture that complements the soup.
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FAQs about soup with ground beef
What soups use ground beef?
Ground beef is a versatile ingredient that can be used in many different soups. Some popular options include chili, taco soup, beef and vegetable soup, and shepherd’s pie soup. The rich, hearty flavor of ground beef adds depth to any soup and pairs well with a variety of vegetables, beans, and seasonings. For a unique twist, try using it in a creamy potato or cauliflower soup.
Can I use other types of meat in this soup?
Absolutely! If you’re looking to switch up the flavor or prefer a leaner option, you can swap the ground beef with ground turkey, chicken, or even ground pork. These options will still give you a delicious base for the soup, though you might need to adjust the seasoning slightly to match the different meats.
How can I thicken the soup?
If you prefer a thicker soup, there are several easy ways to achieve that. You can mash some of the potatoes directly in the pot for a creamier consistency. Alternatively, you can use cornstarch or a flour slurry by mixing a tablespoon of cornstarch with water and stirring it into the soup. Let it simmer for a few minutes, and the soup will thicken beautifully.
soup with ground beef
Ingredients
- Ground Beef 1 lb
- Onion 1 medium, chopped
- Carrots 2 medium, diced
- Potatoes 2 medium, diced
- Garlic 3 cloves, minced
- Beef Broth 4 cups
- Tomato Paste 2 tbsp
- Diced Tomatoes 1 can, 14.5 oz
- Salt to taste
- Black Pepper to taste
- Oregano 1 tsp
- Thyme 1 tsp
- Bay Leaves 2
- Olive Oil for sautéing
Instructions
Cook the Ground Beef
- Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it’s browned and fully cooked through, about 5-7 minutes. Drain any excess fat and set the beef aside.
Sauté the Vegetables
- In the same pot, add the chopped onion, diced carrots, and minced garlic. Sauté for about 3-4 minutes, or until the vegetables begin to soften and the garlic becomes fragrant.
Add Broth and Tomatoes
- Stir in the tomato paste, diced tomatoes, and beef broth. Make sure to scrape up any browned bits from the bottom of the pot to add more flavor to the soup.
Season the Soup
- Add the oregano, thyme, bay leaves, salt, and black pepper to taste. Stir everything together to combine and bring the soup to a simmer.
Simmer the Soup
- Reduce the heat to low and let the soup simmer uncovered for about 25-30 minutes. This allows the flavors to meld and the vegetables to cook through. Stir occasionally.
Add Potatoes
- Once the soup has simmered for 20 minutes, add the diced potatoes. Continue simmering until the potatoes are tender, about 10-15 minutes more.
Final Taste Check
- Taste the soup and adjust the seasonings as needed. If you prefer a thicker soup, you can mash a few of the potatoes with the back of a spoon to create a heartier texture.
Serve and Enjoy
- Once everything is cooked to perfection, remove the bay leaves and ladle the soup into bowls. Serve hot with a side of crusty bread or crackers for a complete meal.