If you’re ready to whip up a dessert that’s both simple and stunning, you’ve come to the right place. This easy strawberry Bundt cake recipe is a delightful blend of moist texture, vibrant flavor, and eye-catching presentation. Perfect for birthdays, picnics, or just treating yourself, this cake will quickly become a favorite in your baking repertoire.
What Is a Strawberry Bundt Cake?
A strawberry Bundt cake isn’t just any cake; it’s a masterpiece of form and flavor. The Bundt pan gives it that iconic ring shape, while the strawberries bring natural sweetness and a pop of color. The real magic lies in the combination of fresh strawberry puree, a hint of jello powder for added vibrancy, and a tender crumb that melts in your mouth.
A Brief History of Strawberry Bundt Cake
The Bundt cake, as we know it today, has its roots in Europe’s traditional Gugelhupf—a yeasted cake often baked with nuts and dried fruits. When the Bundt pan was popularized in America during the mid-1900s, creative bakers began experimenting with new flavors and ingredients. Adding strawberries to the mix brought a fresh twist to the classic, turning it into a favorite for springtime and summer celebrations.
Why You’ll Fall in Love with This Strawberry Bundt Cake
This cake is more than a dessert; it’s a showstopper that makes memories sweeter. Here’s why you’ll adore it:
Bursting with Flavor
Every bite is infused with the vibrant sweetness of fresh strawberries. The puree and jello powder work together to amplify the natural fruity essence, making this cake a true standout.
Perfect Texture
This cake strikes the ideal balance between softness and density. It’s moist enough to feel indulgent but sturdy enough to hold its shape, making each slice a satisfying treat.
Beautiful Presentation
Thanks to the elegance of the Bundt pan, this cake is a visual masterpiece. Its intricate design makes it a centerpiece-worthy dessert that will wow your guests before they even take a bite.
Simple Yet Special
The recipe is straightforward, with no complicated techniques or hard-to-find ingredients. Despite its simplicity, it delivers bakery-level results, making it perfect for celebrations or a casual weekend treat.
Ingredients for Strawberry Bundt Cake
For the Cake:
- 1 ½ cups fresh strawberries (pureed)
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3 oz box strawberry jello powder
- ½ cup unsalted butter (softened)
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 4 large eggs (room temperature)
- ½ cup whole milk
- 1 tablespoon vanilla extract
For the Strawberry Glaze:
- 1 ½ cups powdered sugar
- 2 tablespoons strawberry puree
- 1 teaspoon strawberry jello powder
- 2 tablespoons whole milk
How to Make Strawberry Bundt Cake
Step 1: Prep Your Ingredients and Tools
Start by preheating your oven to 350°F. Generously grease your Bundt pan with nonstick baking spray—trust us, this step makes all the difference. Puree the fresh strawberries in a blender or food processor and set aside 2 tablespoons for the glaze.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, salt, and jello powder until well combined. This mixture ensures your cake will rise evenly and have a balanced flavor.
Step 3: Cream the Wet Ingredients
In a large mixing bowl, beat the butter, oil, and sugar until the mixture becomes light and fluffy. Add the eggs one at a time, followed by the vanilla extract and strawberry puree. Blend until smooth and fragrant.
Step 4: Combine and Pour
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir just until combined to avoid overmixing, which can make the cake dense. Pour the batter into your prepared Bundt pan, smoothing the top with a spatula.
Step 5: Bake to Perfection
Place the pan in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the cake cool for about 5 minutes, then carefully loosen it from the pan using a butter knife. Turn it onto a wire rack to cool completely.
Step 6: Make the Glaze
In a small bowl, whisk together the powdered sugar, reserved strawberry puree, jello powder, and milk. Adjust the consistency as needed by adding a bit more milk or sugar.
Step 7: Finish with Flair
Drizzle the glaze over the cooled cake, letting it cascade naturally down the sides. Garnish with fresh strawberry slices for an elegant touch.
Expert Tips for the Perfect Bundt Cake
Follow these expert tips to elevate your strawberry Bundt cake from good to exceptional:
Generously Grease Your Pan
Using a baking spray specifically designed for cakes is a game-changer. It ensures every detail of your Bundt pan is coated, allowing the cake to release smoothly without breaking or sticking. A well-greased pan is essential for showcasing the cake’s intricate design.
Don’t Overmix
When combining the ingredients, mix just until everything is incorporated. Overmixing can overdevelop the gluten in the flour, leading to a dense or rubbery texture. A tender crumb is the hallmark of a great Bundt cake, so handle the batter gently.
Timing Is Key
Once the cake is baked, let it cool in the pan for about 10 minutes before inverting it onto a cooling rack. This brief resting period allows the cake to firm up slightly, reducing the risk of sticking or cracking during the transfer. Be sure not to leave it in the pan too long, as it might become harder to remove.
Fresh Is Best
Always opt for ripe, fresh strawberries when making the puree. Fresh strawberries offer the sweetest, most vibrant flavor, which translates to a more delicious cake. If fresh strawberries aren’t available, frozen strawberries can work, but be sure to thaw and drain them to avoid excess liquid in the batter.
Avoid These Common Mistakes When Making Strawberry Bundt Cake
Creating the perfect strawberry Bundt cake is an art, and avoiding these common pitfalls will ensure your cake turns out flawless every time:
Skipping the Grease
One of the biggest mistakes you can make is not properly greasing your Bundt pan. The intricate design of a Bundt pan can easily cause the cake to stick, ruining its shape. Always use a high-quality nonstick baking spray or thoroughly coat every crevice of the pan with butter and flour. Skimping on this step can lead to frustration when it’s time to release the cake.
Overbaking
Overbaking is a surefire way to turn a moist, tender cake into a dry disappointment. Start checking for doneness around the 40-minute mark by inserting a toothpick or knife into the center. If the tester comes out clean or with only a few moist crumbs, your cake is fully baked. Remember, ovens vary, so keep a close eye to avoid overcooking.
Pouring the Glaze Too Soon
Patience is key when glazing a Bundt cake. If you pour the glaze while the cake is still warm, it will melt off the surface instead of creating a smooth, glossy finish. Allow the cake to cool completely to ensure the glaze sets beautifully, highlighting the cake’s elegant design.
Vegan Adaptations
Looking for a plant-based option? Try these swaps:
- Replace eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).
- Swap whole milk with almond milk or oat milk for a dairy-free alternative.
- Substitute vegan butter for the unsalted butter.
Creative Variations to Explore with Strawberry Bundt Cake
Give your strawberry Bundt cake a unique twist with these imaginative variations that add new dimensions of flavor and visual appeal:
Lemon-Strawberry Twist
Infuse a citrusy zing by adding lemon zest to the cake batter. This subtle addition enhances the strawberry flavor, creating a bright and refreshing combination. For an extra tangy finish, replace some or all of the milk in the glaze with fresh lemon juice. This variation is perfect for spring gatherings or when you crave a light, zesty dessert.
Chocolate-Dipped Delight
For chocolate lovers, take this Bundt cake to decadent heights. After drizzling the strawberry glaze, melt your favorite chocolate (dark, milk, or white) and drizzle it generously over the top. The rich chocolate pairs beautifully with the fruity sweetness of the strawberries, making it a luxurious treat for special occasions. You can even sprinkle chocolate shavings or mini chips for added texture.
Berry Bliss
Transform your strawberry Bundt cake into a mixed berry delight by folding fresh or frozen blueberries, raspberries, or blackberries into the batter. The additional berries create bursts of flavor and vibrant pops of color throughout the cake. This variation not only looks stunning but also tastes like a summer berry medley in every bite.
Serving Suggestions for Strawberry Bundt Cake
A strawberry Bundt cake is versatile and can be served in various delightful ways to suit any occasion. Here are some serving ideas to enhance your cake experience:
Classic and Simple
For a straightforward yet satisfying option, serve a slice of strawberry Bundt cake with a generous dollop of whipped cream. The light, airy cream complements the cake’s moist texture and enhances the natural strawberry flavor. This presentation keeps things simple while still feeling indulgent.
Elevated Dessert
Take your Bundt cake to the next level by pairing it with a scoop of creamy vanilla ice cream. Add a sprig of fresh mint and a drizzle of strawberry puree for an elegant and refreshing dessert. The contrast between the warm cake (if freshly baked) and the cold ice cream creates a delightful sensory experience.
Coffee Companion
Strawberry Bundt cake makes an excellent companion for a hot beverage. Pair a slice with a steaming cup of coffee, tea, or even hot cocoa for a cozy afternoon treat. The slight tartness of the strawberries balances beautifully with the rich flavors of your drink, making it perfect for a relaxed moment or entertaining guests.
How to Store Strawberry Bundt Cake
Proper storage ensures your strawberry Bundt cake stays fresh, flavorful, and moist. Here’s a detailed guide for storing your cake under different conditions:
Room Temperature
If you plan to enjoy your cake within a couple of days, storing it at room temperature is ideal. Store the cake in an airtight container or wrap it securely with plastic wrap to keep it moist and fresh. Keep the cake in a cool, dry location away from direct sunlight to preserve its freshness and texture. This method preserves the cake’s soft texture and flavor for up to 2 days. However, if your kitchen is particularly warm or humid, consider refrigeration to avoid spoilage.
Refrigerator
For longer storage, transfer the cake to the refrigerator. Seal the cake in plastic wrap or an airtight container to protect it from absorbing unwanted odors. Refrigerating the cake helps retain its freshness for up to 5 days, especially in warmer climates where leaving it at room temperature could compromise its quality. For the best flavor, let the cake sit at room temperature for 20–30 minutes before serving, as refrigeration can make it slightly firm.
Freezer
To store your strawberry Bundt cake for an extended period, freezing is the best option. First, ensure the cake is completely cooled. Wrap it tightly in plastic wrap, ensuring no part of the cake is exposed to air, which can cause freezer burn. Then, wrap it again in aluminum foil or place it in a freezer-safe container for an extra layer of protection. This method keeps your cake fresh for up to 3 months.
When you’re ready to enjoy it, remove the cake from the freezer and let it thaw at room temperature, still wrapped, to retain its moisture. Avoid microwaving to thaw, as it may make the cake soggy or unevenly warmed.
FAQs About Strawberry Bundt Cake
What makes a Bundt cake different from regular cake?
A Bundt cake stands out because of the special pan it’s baked in, which gives it its iconic ring shape. Unlike a standard round or rectangular cake pan, a Bundt pan has fluted sides and a hollow center. This design is more than aesthetic—it ensures the cake bakes evenly by allowing heat to circulate through the middle as well as the edges. This unique heat distribution results in a cake with a perfectly cooked center and a beautifully golden crust that has a slightly firmer texture than cakes baked in regular pans.
Why is it called a Bundt cake?
The name “Bundt” originates from the Bundt pan, which was popularized by the cookware company Nordic Ware in the 1950s. They trademarked the term after adapting a traditional European design known as the Gugelhupf pan, commonly used in Germany and Austria. Nordic Ware modernized the pan by making it out of aluminum and giving it a non-stick coating, which made it more accessible to home bakers. The term “Bundt” became synonymous with cakes baked in this pan, and over time, the cakes themselves adopted the name.
Why do Bundt cakes taste better?
The distinctive shape of the Bundt pan contributes to its superior flavor and texture. The pan’s design locks in moisture during the baking process, as the denser material and hollow center encourage even cooking without over-drying the cake. Additionally, the fluted edges create more surface area for caramelization, which adds a depth of flavor and a delightful crust that contrasts with the tender interior. This balance of textures—crisp on the outside, and moist on the inside—enhances the overall eating experience, making Bundt cakes particularly satisfying.
Do Bundt cakes need frosting?
Frosting isn’t essential for a Bundt cake, as its unique shape and texture are already visually and texturally appealing. However, adding a glaze, drizzle, or dusting of powdered sugar can elevate the cake in several ways. A glaze or drizzle seeps into the nooks and crannies of the cake, adding extra moisture and bursts of flavor with every bite. Powdered sugar, on the other hand, provides a simple, elegant finish while letting the cake’s natural flavors take center stage. These additions also enhance the presentation, making a Bundt cake perfect for any special occasion or celebration.
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Equipment:
Small mixing bowl
Spoon or whisk
Measuring cups and spoons
Easy strawberry Bundt cake recipe
Ingredients
For the Cake:
- 1 ½ cups fresh strawberries pureed
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3 oz box strawberry jello powder
- ½ cup unsalted butter softened
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 4 large eggs room temperature
- ½ cup whole milk
- 1 tablespoon vanilla extract
For the Strawberry Glaze:
- 1 ½ cups powdered sugar
- 2 tablespoons strawberry puree
- 1 teaspoon strawberry jello powder
- 2 tablespoons whole milk
Instructions
Step 1: Prep Your Ingredients and Tools
- Start by preheating your oven to 350°F. Generously grease your Bundt pan with nonstick baking spray—trust us, this step makes all the difference. Puree the fresh strawberries in a blender or food processor and set aside 2 tablespoons for the glaze.
Step 2: Mix the Dry Ingredients
- In a medium-sized bowl, whisk together the flour, baking powder, salt, and jello powder until well combined. This mixture ensures your cake will rise evenly and have a balanced flavor.
Step 3: Cream the Wet Ingredients
- In a large mixing bowl, beat the butter, oil, and sugar until the mixture becomes light and fluffy. Add the eggs one at a time, followed by the vanilla extract and strawberry puree. Blend until smooth and fragrant.
Step 4: Combine and Pour
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir just until combined to avoid overmixing, which can make the cake dense. Pour the batter into your prepared Bundt pan, smoothing the top with a spatula.
Step 5: Bake to Perfection
- Place the pan in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the cake cool for about 5 minutes, then carefully loosen it from the pan using a butter knife. Turn it onto a wire rack to cool completely.
Step 6: Make the Glaze
- In a small bowl, whisk together the powdered sugar, reserved strawberry puree, jello powder, and milk. Adjust the consistency as needed by adding a bit more milk or sugar.
Step 7: Finish with Flair
- Drizzle the glaze over the cooled cake, letting it cascade naturally down the sides. Garnish with fresh strawberry slices for an elegant touc