Chicken Fajita Pasta is a bold, flavorful dish that brings fajita vibes to your favorite comfort food. With tender chicken, peppers, and a creamy, cheesy sauce, it’s quick to make and perfect for busy weeknights or fun family dinners with a Tex-Mex twist.
Why We Love This Chicken Fajita Pasta Recipe
Chicken Fajita Pasta is a great recipe for numerous reasons. First, it brings together the comforting texture of pasta with the bold flavors of fajitas. The balance of protein and carbs makes it a fulfilling meal that leaves you feeling satisfied. Second, the brightly colored vegetables not only make the dish visually appealing but also add essential nutrients that contribute to a balanced diet.
This dish is incredibly adaptable; you can customize it according to your preferences by adjusting the spice levels or swapping out ingredients based on what’s available as well as what you love. Plus, it can be prepared in about 30 minutes, making it a go-to option for busy evenings. For those who appreciate a hint of heat, the addition of diced green chilis adds an exciting kick without overwhelming the palate.
Above all, this dish is a delightful fusion, showcasing the culinary prowess of combining flavors from different cuisines while remaining rooted in comfort food traditions.
Ingredients about Chicken Fajita Pasta
To make your own delicious Chicken Fajita Pasta, you’ll need the following ingredients:
- Pasta: 8 ounces penne pasta
- Chicken: 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- Seasonings:
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- Olive Oil: 2 tablespoons, divided
- Vegetables:
- 1 yellow onion, thinly sliced into half moons
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- Spices:
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1/4 teaspoon garlic powder
- Sauce:
- 1/4 cup chicken broth
- 1/2 cup heavy cream
- 1 can diced tomatoes (15 ounces), drained
- 1 can diced green chilis (4 ounces), drained
- Cheese: 1 1/2 cups Monterey Jack cheese, shredded
- Garnish: Cilantro, for garnish
- Serving: Lime wedges, to serve
How to Make Chicken Fajita Pasta Directions
Creating this mouthwatering Chicken Fajita Pasta is straightforward. Start by bringing a large pot of salted water to a boil over medium-high heat. You will use this to cook the penne pasta according to the package directions until it reaches the al dente stage, which should take between 8-10 minutes. Once cooked, drain the pasta and then set it aside for later use.
Next, it’s time to season your cubed chicken. In a large bowl, toss the chicken pieces with kosher salt, black pepper, and paprika until well-coated. Now, head over to the stove and heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When the oil is shimmering, add the seasoned chicken to the skillet. Cook the chicken for about 8-10 minutes, flipping the pieces halfway through the cooking time. You know your chicken is done when it turns golden brown and reaches an internal temperature of 165°F. Once cooked, remove the chicken from the skillet and keep it warm by covering it with foil.
In the same skillet, add the remaining tablespoon of olive oil along with the sliced yellow onion, green bell pepper, and red bell pepper. Sauté these vegetables for about 5-6 minutes, allowing them to soften. Once the onions are translucent and the peppers are tender, stir in the chili powder, cumin, and garlic powder. Mix everything thoroughly so the spices coat the veggies evenly.
As the flavors meld, pour in the chicken broth, heavy cream, diced tomatoes, and diced green chilis. Bring this mixture to a gentle simmer, allowing the cream to thicken slightly and the ingredients to harmonize. Once the sauce is bubbling, it’s time to bring everything together. Add the cooked chicken and drained penne pasta to the skillet and stir well to ensure that the pasta and chicken are properly coated in the rich sauce.
Finally, the pièce de résistance: sprinkle the shredded Monterey Jack cheese over the top of the pasta. Allow the cheese to melt for a minute or so, then remove the skillet from heat. To add freshness and a pop of color, garnish your Chicken Fajita Pasta with plenty of chopped cilantro. Serve this delightful dish immediately with lime wedges for an extra burst of zesty flavor.
How to Serve Chicken Fajita Pasta
Serving Chicken Fajita Pasta is as easy as dishing it onto plates and garnishing it with a sprinkle of cilantro. However, to elevate your dining experience, consider offering additional sides that complement the flavors of the dish. A simple side salad with fresh greens, grilled corn, or guacamole can balance the richness of the pasta while adding crisp, refreshing textures.
When plating the Chicken Fajita Pasta, be generous with the cheese and ensure that each plate has an equal share of chicken and colorful vegetables. To make the meal feel even more festive, serve alongside freshly squeezed lime wedges. Encourage your guests to squeeze lime over their portions to enhance the flavors, turning each bite into a vibrant explosion of taste.
You might also consider a beverage pairing. A chilled sparkling water with a slice of lime or a homemade fruit-infused lemonade can complement the dish beautifully and keep the meal light and refreshing.
Expert Tips: Chicken Fajita Pasta
To ensure your Chicken Fajita Pasta turns out perfectly every time, keep these expert tips in mind:
- Don’t Overcrowd the Chicken: When cooking the chicken, make sure not to overcrowd the skillet. You want each piece to have space around it to achieve a nice brown crust. If necessary, cook the chicken in batches.
- Customize Your Veggies: Feel free to add or replace the bell peppers with other colorful veggies like zucchini or mushrooms. This will not only increase the dish’s nutritional value but also enhance its visual appeal.
- Adjust the Spice Level: If you prefer a milder dish, you can reduce the amount of chili powder or skip the green chilis entirely. Conversely, if you enjoy more heat, consider adding a dash of cayenne pepper or a few slices of jalapeño to the mix.
- Use Fresh Ingredients: Always try to use fresh vegetables if possible. Fresh ingredients yield a better flavor and texture than canned or pre-packaged options.
- Cheese Variations: While Monterey Jack cheese is a delicious choice, you can also mix in other cheeses, such as cheddar or pepper jack, for additional layers of flavor.
- Whip Up a Quick Salsa: If you want an extra burst of flavor, serve the pasta with a quick homemade salsa on the side. Diced tomatoes, diced onions, diced jalapeños, and a squeeze of lime come together beautifully.
How to Store Chicken Fajita Pasta
If you end up with leftovers of your Chicken Fajita Pasta, don’t worry; storing it is simple! Allow the pasta to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. When you are ready to enjoy it again, simply reheat it on the stove over low heat, adding a splash of chicken broth or cream to prevent it from drying out.
For longer storage, you may consider freezing the Chicken Fajita Pasta. Portion it into freezer-safe containers, and store it in the freezer for up to 2-3 months. When you want to eat it, thaw it overnight in the refrigerator, then reheat in a skillet. Be prepared for the delightful aroma to fill your home once again!
Variation of Chicken Fajita Pasta
One of the best aspects of Chicken Fajita Pasta is its adaptability. Feel free to play around with the ingredients to create a version that fits your taste or dietary needs. Here are a few ideas to switch things up:
- Vegetarian Version: Make it meatless by omitting the chicken and increasing the vegetables. Consider adding chickpeas or black beans for additional protein.
- Pasta Choices: While penne is a great choice, other pasta shapes like rotini, fettuccine, or even whole wheat options work perfectly as well. Try gluten-free pasta if you’re catering to those with dietary restrictions.
- Add Extra Protein: If you’re looking for extra protein, you could add shrimp or even replace the chicken with grilled steak or tofu for a delicious variation.
- Change the Sauce: For a lighter version, replace the heavy cream with Greek yogurt or a cashew cream sauce.
- Spice It Up: If you love the spiciness, consider adding fresh diced jalapeños to the mix while cooking the vegetables.
FAQ Section
What is Chicken Fajita Pasta?
Chicken Fajita Pasta is a delicious fusion dish that combines the flavors of traditional chicken fajitas with pasta. It typically features seasoned chicken, sautéed bell peppers and onions, a creamy sauce, and cheese, making it a hearty and flavorful meal.
How long does Chicken Fajita Pasta last in the fridge?
When stored properly in an airtight container, Chicken Fajita Pasta can last in the refrigerator for up to 3-4 days.
Can I make Chicken Fajita Pasta ahead of time?
Yes, you can prepare the pasta and the sauce ahead of time. Just store them separately in the refrigerator. When you’re ready to eat, simply combine and heat.
What other vegetables can I use in Chicken Fajita Pasta?
You can substitute or add other vegetables like zucchini, corn, or mushrooms to enhance the flavor and nutrition of your Chicken Fajita Pasta.
Is Chicken Fajita Pasta spicy?
The spice level can be adjusted to your preference. By reducing or omitting the chili powder and diced green chilis, you can create a milder version of Chicken Fajita Pasta.
Chicken Fajita Pasta
Ingredients
Main Ingredients
- 8 ounces penne pasta
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons olive oil, divided
- 1 1/2 cups Monterey Jack cheese, shredded
Vegetables
- 1 yellow onion, thinly sliced into half moons
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
Seasonings
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1/4 teaspoon garlic powder
Sauce
- 1/4 cup chicken broth
- 1/2 cup heavy cream
- 1 can diced tomatoes (15 ounces), drained
- 1 can diced green chilis (4 ounces), drained
Garnish
- cilantro, for garnish
- lime wedges, to serve
Instructions
Preparation
- Bring a large pot of salted water to a boil over medium-high heat.
- Cook the penne pasta according to the package directions until al dente (8-10 minutes), then drain and set aside.
- In a large bowl, toss the cubed chicken with kosher salt, black pepper, and paprika until well-coated.
Cooking
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 8-10 minutes, flipping halfway through, until golden brown and cooked through (internal temperature of 165°F). Remove and cover with foil.
- In the same skillet, add the remaining tablespoon of olive oil and the sliced vegetables. Sauté for 5-6 minutes until softened.
- Stir in chili powder, cumin, and garlic powder and mix thoroughly.
- Pour in chicken broth, heavy cream, diced tomatoes, and diced green chilis. Simmer gently, allowing the cream to thicken slightly.
- Add the cooked chicken and drained pasta to the skillet, stirring well to coat everything in the sauce.
- Sprinkle shredded cheese over the top and let it melt for a minute before serving.
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