Two Ingredient Cottage Cheese Tots
These crispy, fluffy two-ingredient cottage cheese tots are a simple and delicious snack or appetizer, easily customizable with various seasonings and served alongside your favorite dipping sauces.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use fresh for best flavor and texture.
- 1 cup mashed potatoes or cooked riced cauliflower Can substitute based on preference.
Seasonings
- to taste Salt and pepper Adjust according to preference.
- optional Optional seasonings (like garlic powder, onion powder, or herbs) Customize to match your mood.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cottage cheese and mashed potatoes or riced cauliflower.
- Season the mixture with salt, pepper, and any optional seasonings you like.
- Stir until you achieve a smooth, well-combined mixture.
- Using your hands or a scoop, form the mixture into bite-sized tots, placing them on the prepared baking sheet.
Baking
- Bake in the preheated oven for 20-25 minutes or until the tots are golden and crispy.
- Remove from the oven and allow them to cool for a few minutes before serving.
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Notes
For better flavor and texture, use fresh cottage cheese. Consider blending the cottage cheese for a smoother consistency. Ensure tots are evenly sized for consistent cooking.