Tropical Island Coconut Pepper Rice
A delightful dish that combines creamy coconut milk, vibrant peppers, and fluffy rice for a quick and nourishing weeknight meal.
Ingredients
Main Ingredients
- 1 cup jasmine rice Rinsed under cold water.
- 1 teaspoon salt
- 1 can (13.5 oz) coconut milk Choose full-fat or light for different richness.
- 2 cups vegetable broth (or water)
- 1 tablespoon vegetable oil For sautéing.
- 1 small onion, finely chopped
- 1 medium bell pepper (red, yellow, or green), chopped
- 1 cup mixed vegetables (carrots, peas, corn, etc.)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for heat)
- to taste Fresh cilantro for garnish (optional)
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, salt, coconut milk, and vegetable broth. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.
Cooking
- While the rice cooks, heat vegetable oil in a large skillet over medium heat. Add chopped onion and bell pepper, sauté for about 5 minutes until onions are translucent.
- Add mixed vegetables to the skillet and stir to combine. Sprinkle in garlic powder, ginger powder, black pepper, and red pepper flakes. Cook for an additional 5-7 minutes until vegetables are tender.
- Fluff the cooked rice with a fork and add it to the skillet with the vegetables. Mix everything well, adjusting seasoning if necessary.
- Allow rice to warm through for another couple of minutes, ensuring it’s fully combined and heated.
- Remove from heat and garnish with fresh cilantro if desired. Serve warm.
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Notes
For additional flavor, consider adding a splash of lime juice towards the end of cooking. This dish is versatile and suitable for meal prep.