Sweet Potato Patties
Delicious and crispy sweet potato patties, perfect for using up leftovers and adding flavor to any meal.
Equipment
- Baking Sheet
- Parchment Paper
- Medium bowl
Ingredients
- 1 teaspoon olive oil
- 1 large egg
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon curry powder
- ½ teaspoon dried thyme
- ¼ cup wheat flour
- 1 cup mashed sweet potato
- 1 tablespoon butter melted
- ½ cup mayonnaise
- 1 teaspoon mixed herbs
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the egg, sea salt, black pepper, curry powder, mashed sweet potatoes, flour, and dried thyme until fully combined.
- Using a ¼ cup measure, portion out six mounds onto the prepared baking sheet and flatten gently with a spatula.
- Brush each patty with melted butter and bake for 15 minutes. Flip each patty, brush again with butter, and bake for an additional 10 minutes until golden brown.
- While baking, prepare the dipping sauce by mixing mayonnaise and mixed herbs in a small bowl.
- Serve the patties immediately with herb mayo and a sprinkle of fresh herbs.
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Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.