Sweet Chilli Salmon
A mouthwatering dish that combines rich salmon with the sweet and spicy kick of chilli sauce, perfect for any occasion.
Ingredients
For the Marinade
- 1/3 cup sweet chilli sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- to taste Salt and pepper
For the Salmon
- 4 pieces salmon fillets Choose fresh salmon for best flavor and texture.
- optional Fresh cilantro or green onions for garnish
Instructions
Preparation
- In a mixing bowl, combine the sweet chilli sauce, soy sauce, lime juice, olive oil, and minced garlic. Season with salt and pepper to taste.
- Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring each fillet is well coated. Allow the salmon to marinate for at least 10 minutes.
Cooking
- Preheat your oven to 400°F (200°C) if baking, or prepare your grill to medium-high heat.
- For baking, place marinated salmon on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the salmon flakes easily with a fork. For grilling, cook each fillet for 5-7 minutes on each side.
- Consider basting the salmon with the leftover marinade midway through cooking for enhanced flavor.
Serving
- Remove the salmon from the oven or grill and let it rest for a few minutes. Garnish with fresh cilantro or chopped green onions.
- Serve alongside fluffy rice or quinoa, and fresh vegetables for a complete meal.
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Notes
For best flavor, choose high-quality, fresh salmon fillets. Marinate longer for deeper flavor. Use a meat thermometer for perfect doneness.