Sweet Chili Shrimp
A delightful dish that combines sweetness and a spicy kick from chili sauce, perfect for busy weeknights or special occasions.
Ingredients
Shrimp and Seasoning
- 10 oz shrimp (shelled, deveined, and tail-on) Fresh shrimp is preferable for the best flavor and texture.
- to taste Salt
- to taste Black pepper
Cooking Ingredients
- 2 tablespoons oil (for cooking) Divided into two tablespoons for cooking.
- 3 cloves garlic (minced)
- 1 tablespoon fresh cilantro or parsley leaves (for garnishing)
Sauce Components
- 3 tablespoons Thai sweet chili sauce
- 1 teaspoon chili garlic sauce Rooster brand is a popular choice.
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- a pinch salt
Instructions
Preparation
- Rinse the shrimp under cold water. Pat them dry thoroughly with a paper towel.
- Season the shrimp with salt and black pepper according to your taste.
Cooking
- Heat a skillet over medium-high heat and add 1 tablespoon of oil. When the oil is hot, add the shrimp.
- Cook the shrimp for about 2-3 minutes on each side until they turn pink and are slightly browned. Remove the shrimp from the skillet and set aside.
- Add the remaining tablespoon of oil to the skillet. Add the minced garlic and sauté until fragrant and lightly golden, about a minute.
- Return the shrimp to the skillet. Pour in the Thai sweet chili sauce, chili garlic sauce, lime juice, and brown sugar. Toss everything together gently.
- Allow the shrimp to cook for an additional minute or two, letting the flavors meld together.
- Sprinkle the shrimp with fresh cilantro or parsley before serving.
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Notes
Serve over jasmine or basmati rice, with noodles, a garden salad, or in tortillas for tacos. Lime wedges provide a vibrant finishing touch.