Sweet Berry Loaf Delight
A delightful treat that perfectly balances sweetness and the freshness of mixed berries, making it suitable for breakfast, dessert, or a snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup butter, softened Room temperature
- 1 cup sugar
- 2 large eggs Room temperature
- 1 teaspoon vanilla extract
- 1/2 cup milk
Filling
- 1 cup mixed berries (blueberries, raspberries, strawberries) Fresh or thawed frozen berries
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract and milk until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the mixed berries.
- Pour the batter into the greased loaf pan and smooth the top.
Baking
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
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Notes
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Can also be frozen for up to 3 months.