Strawberry Matcha Overnight Oats
A delightful blend of flavors and textures, Strawberry Matcha Overnight Oats combine the sweetness of fresh strawberries with earthy matcha, providing a nutritious and energizing breakfast or snack.
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1 tablespoon matcha powder Use high-quality ceremonial matcha for the best flavor.
- 1 tablespoon chia seeds Can be substituted with flaxseeds if needed.
- 1 pinch salt
Wet Ingredients
- 1 cup almond milk Can substitute with any milk of your choice.
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup Optional, adjust to taste.
Fresh Ingredients
- 1 cup diced fresh strawberries Use ripe strawberries for best flavor.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a mixing bowl, combine the rolled oats, matcha powder, chia seeds, and a pinch of salt. Mix until evenly combined.
- Pour in the almond milk and vanilla extract, stirring well to ensure that the oats are fully submerged and the matcha is evenly distributed.
- If desired, add honey or maple syrup for sweetness and mix again.
- Gently fold in the diced strawberries, ensuring even distribution.
- Transfer the mixture to an airtight container, cover, and refrigerate overnight or for at least 4 hours.
Serving
- Before serving, give the oats a good stir, adjusting the consistency with more milk if necessary.
- Spoon the oats into bowls or glasses and top with additional sliced strawberries and a dash of matcha powder.
- Enjoy with optional toppings like chia seeds, honey, yogurt or coconut cream.
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Notes
Storing: Keep oats in an airtight container in the fridge for up to 4 days. Add toppings just before serving to prevent sogginess.