Strawberry Honey Custard Tarts
These delightful tarts combine the freshness of strawberries with creamy custard and a sweet honey glaze, making for a perfect dessert for any occasion.
Ingredients
For the crust
- 1 piece pre-made pie crust or tart shell
For the custard filling
- 1 cup heavy cream
- 1 cup whole milk
- 3 large eggs
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the topping
- 1 cup fresh strawberries, hulled and sliced
- Optional: fresh mint leaves for garnish
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Place the pie crust in a tart pan and press it tightly against the edges. Poke the bottom with a fork to prevent bubbling.
- In a mixing bowl, whisk together the heavy cream, whole milk, eggs, honey, vanilla extract, and salt until the mixture is smooth and well combined.
- Pour the custard filling into the prepared tart shell, filling it no more than three-quarters full to allow for expansion while baking.
Baking
- Bake the tart in the preheated oven for about 30-35 minutes or until the custard is set and slightly golden around the edges.
- Remove the tart from the oven and let it cool in the pan for about 10 minutes. Carefully remove the tart shell from the pan and let it cool completely on a wire rack.
Topping and Serving
- Once cooled, arrange the sliced strawberries evenly on top of the custard. Drizzle a little honey over the strawberries for added sweetness and shine.
- Place the tart in the refrigerator for at least 2 hours before serving to set completely.
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Notes
To store, allow to cool completely at room temperature and then cover. Can be stored in the refrigerator for up to three days. Add strawberries just before serving to maintain their freshness.