Slow Cooker Salisbury Steak Meatballs
This hearty and comforting dish combines frozen meatballs with a flavorful broth, simmered to perfection in a slow cooker, perfect for family meals.
Ingredients
Main Ingredients
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs) Choose high-quality frozen meatballs for the best flavor.
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch For thickening the gravy.
- 2 tablespoons cold water To mix with cornstarch.
- Chopped fresh parsley for garnish Optional, for serving.
Instructions
Preparation
- Spray the insert of your slow cooker with nonstick cooking spray.
- Dump the entire bag of frozen meatballs directly into the insert.
Making the Sauce
- In a separate mixing bowl, combine the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Whisk until smooth.
- Pour the sauce mixture over the meatballs in the slow cooker and gently stir to coat.
Cooking
- Cover the slow cooker and set it to cook on LOW for 5–6 hours.
- After cooking, mix cornstarch with cold water to create a slurry and stir it into the slow cooker.
- Cook for an additional 10 minutes to thicken the gravy.
Serving
- Serve the meatballs and gravy over mashed potatoes or egg noodles.
- Garnish with chopped parsley if desired.
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Notes
Consider adding vegetables like sliced mushrooms or bell peppers to enhance flavor and nutrition. Adjust gravy thickness to your preference with additional cornstarch as needed.