Slow Cooker Chicken Chili
A hearty and nutritious slow cooker chicken chili that is easy to prepare and packed with flavor.
Ingredients
Main Ingredients
- 1 lb chicken breasts Lean meat for protein
- 1 can black beans, drained Provides fiber and texture
- 1 can kidney beans, drained Another source of fiber and protein
- 1 can diced tomatoes Include juices for flavor
- 1 onion, diced Adds sweetness and flavor
- 2 cloves garlic, minced Enhances taste and aroma
- 1 bell pepper, diced bell pepper, diced Adds color and nutrition
- 2 cups chicken broth Base for the chili
- 1 tablespoon chili powder Primary seasoning
- 1 teaspoon cumin Adds warmth and depth
- to taste Salt and pepper Season according to preference
Instructions
Preparation
- Place the chicken breasts at the bottom of your slow cooker.
- Add the black beans and kidney beans.
- Pour in the can of diced tomatoes with juices.
- Dice the onion, mince the garlic, and chop the bell pepper and add them to the slow cooker.
- Pour in the chicken broth.
- Sprinkle in the chili powder, cumin, salt, and pepper.
- Stir everything together to distribute spices evenly.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the cooking time is up, remove the chicken and shred it with two forks directly in the pot.
- Stir to combine the shredded chicken with the chili.
Serving
- Ladle the chili into bowls and serve with desired toppings.
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Notes
For extra flavor, sauté onions and garlic before adding to the slow cooker. Freeze leftovers for quick meals later.