Sausage Potato Soup
A comforting and hearty soup featuring Italian sausage and tender potatoes in a creamy broth.
Equipment
- Large Pot
Ingredients
- 1 pound Italian Sausage
- 4 medium Potatoes diced
- 1 onion chopped
- 2 carrots sliced
- 2 celery stalks sliced
- 3 cloves Garlic minced
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- Salt and Pepper to taste
- Fresh Parsley for garnish
Instructions
- In a large pot, brown the Italian sausage over medium heat, breaking it apart as it cooks.
- Once browned, drain any excess fat from the pot.
- Add chopped onion, sliced carrots, and sliced celery to the pot. Cook for about 5 minutes until softened.
- Stir in the minced garlic and cook for an additional minute.
- Add diced potatoes and pour in the chicken broth. Bring to a gentle boil.
- Reduce heat and let the soup simmer for about 20 minutes, or until the potatoes are tender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove.