Santa's Swirl Sugar Cookies
These visually stunning sugar cookies feature vibrant red and green swirls, offering a delightful taste that embodies the festive spirit. Perfect for holiday gatherings, they are easy to make and can be customized for any occasion.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure it's at room temperature
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract Use pure for best flavor
Coloring and Garnish
- Food coloring (red and green) Use as desired
- Powdered sugar for dusting Optional for finishing
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the flour, baking powder, and salt.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing gently until fully combined.
- Divide the dough in half and add red food coloring to one half and green to the other. Mix until uniform.
- Form each colored dough into logs about 2 inches in diameter, wrap in plastic wrap, and chill in the fridge for 1 hour.
Baking
- Preheat your oven to 350°F (175°C).
- Roll the chilled logs in powdered sugar if desired, then slice into rounds about 1/4-inch thick.
- Place the rounds on a lined baking sheet with space between them and bake for 8 to 10 minutes until the edges are lightly golden.
- Allow cookies to cool on a wire rack before serving.
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Notes
For variations, try different extracts like peppermint or orange. You can also try different colors to match the occasion. Store in an airtight container after cooling completely.