Quick and Flavorful Chili
A hearty and easy-to-prepare chili recipe that combines lean ground beef, spices, and wholesome ingredients, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 1 pound lean ground beef Use lean ground beef for a healthier option.
- 2 packets McCormick Chili Seasoning Feel free to adjust the amount based on spice preference.
- 1 can kidney or black beans, drained and rinsed You can mix in different types of beans for variety.
- 1 can diced tomatoes Add in the juices for more flavor.
- 1 cup water This helps create the chili sauce.
- to taste salt and pepper Season according to your preference.
Optional Toppings
- to taste shredded cheese For added richness.
- to taste sour cream Great for balancing spice.
- to taste green onions Adding freshness and crunch.
Instructions
Preparation
- Heat a large pot over medium heat and add the lean ground beef, cooking until fully browned, about 5 to 7 minutes. Break the meat into smaller pieces as it cooks.
- Once browned, drain any excess fat from the pot.
Cooking
- Add the McCormick Chili Seasoning to the pot and stir to coat the beef evenly.
- Incorporate the drained beans and diced tomatoes, ensuring to include the juices, and add 1 cup of water. Stir to combine.
- Increase the heat to bring the mixture to a gentle boil, then reduce the heat to low.
- Let the chili simmer for about 20 minutes, stirring occasionally.
- Once done, taste the chili and season with salt and pepper as needed.
- Serve hot in bowls with optional toppings on the side.
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Notes
This chili can be customized with different beans or ground meats. Toppings such as avocado, chopped jalapeños, or diced peppers can also enhance the dish.