Protein Mug Cake
A quick and easy dessert that's packed with protein, perfect for satisfying your sweet cravings without the guilt.
Equipment
- Microwave
- Mug
- Spoon
Ingredients
- 2 Tbsp. oat flour
- 1 Tbsp. cocoa powder
- 3 Tbsp. protein powder (vanilla or chocolate)
- 1/4 tsp. baking powder
- 1 Tbsp. coconut sugar
- 1/3 cup dairy-free milk
- 2 Tbsp. mini chocolate chips plus extra for topping
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- In a mug, combine oat flour, cocoa powder, protein powder, baking powder, and coconut sugar. Mix well.
- Add dairy-free milk to the dry ingredients and stir until smooth.
- Fold in most of the mini chocolate chips, reserving a few for topping.
- Microwave the mug on high for 60 seconds. Check for doneness; if needed, microwave in 10-second increments until set.
- Once cooked, sprinkle remaining chocolate chips on top to melt slightly.
- Enjoy directly from the mug or transfer to a plate!
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Notes
Store any leftovers in an airtight container in the fridge for up to 2 days.