Peanut Butter Greek Frozen Yogurt
This creamy and delightful frozen yogurt combines the rich flavor of peanut butter with the tangy freshness of Greek yogurt, creating a high-protein treat that's perfect for warm weather.
Ingredients
Base Ingredients
- 2 cups plain Greek yogurt Use full-fat for creaminess.
- 1/2 cup creamy peanut butter Choose natural peanut butter for the best flavor.
- 1/2 cup honey or maple syrup Adjust based on your sweetness preference.
- 1 teaspoon vanilla extract Enhances flavor.
- a pinch salt Balances sweetness.
Optional Toppings
- chocolate chips For a sweet crunch.
- chopped nuts Adds texture.
- fresh fruit Berries or bananas are great choices.
Instructions
Preparation
- In a mixing bowl, combine Greek yogurt, creamy peanut butter, honey or maple syrup, vanilla extract, and salt.
- Use a whisk or hand mixer to blend the ingredients well until you achieve a smooth and creamy consistency.
- Taste the mixture and adjust the sweetness if needed by adding more honey or maple syrup.
Churning
- Pour the mixture into an ice cream maker. Follow the manufacturer’s instructions to churn until it reaches a soft-serve consistency, usually about 20-25 minutes.
- If you don’t own an ice cream maker, pour the mixture into a shallow dish and freeze. Stir it every 30 minutes for about 2-3 hours to break up ice crystals.
Freezing
- Once you achieve the desired consistency, transfer the frozen yogurt to an airtight container and freeze for an additional 2-3 hours to firm up before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
To store, place in an airtight container and press plastic wrap onto the surface to prevent freezer burn. Best enjoyed within the first week for optimal freshness.