One Pan Creamy Tomato Pasta
A quick and easy pasta dish with a rich, creamy tomato sauce, perfect for busy weeknights.
Equipment
- Large Skillet
- Pot
- Colander
Ingredients
- 8 oz Pasta Your favorite shape
- 2 tablespoons Olive Oil
- 1 medium Onion Chopped
- 3 cloves Garlic Minced
- 1 can Diced Tomatoes 14.5 oz
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Red Pepper Flakes
- 0.5 cup Heavy Cream
- 1 cup Vegetable Broth
- 0.5 cup Grated Parmesan Cheese
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Add chopped onion and sauté for about 5 minutes until soft and translucent.
- Incorporate minced garlic and sauté for another minute, being careful not to burn it.
- Pour in the diced tomatoes and stir to combine.
- Add dried basil, oregano, red pepper flakes, salt, and black pepper.
- Stir in the vegetable broth and bring to a simmer.
- Add the pasta and stir to ensure it’s evenly distributed. Cover the skillet and let cook for about 10-12 minutes, checking occasionally.
- Once the pasta is tender, stir in the heavy cream and Parmesan cheese until well combined and creamy.
- Taste and adjust seasoning as necessary. Garnish with fresh basil before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.