Old fashioned cookie butter cake recipe
Cookie Butter Cake is a no-bake dessert that combines crushed Biscoff cookies for the crust and a creamy, decadent filling made with cookie butter, cream cheese, and whipped cream. It's an easy-to-make treat that requires no baking, perfect for impressing guests or enjoying as a special dessert.
Ingredients
For the Crust:
- 2 ¼ cups of crushed Biscoff cookies about one sleeve
- ½ cup of salted butter melted
For the Filling:
- 16 ounces of full-fat cream cheese softened to room temperature
- 1 cup of creamy cookie butter
- ½ cup of powdered sugar
- 2 teaspoons of vanilla extract
- ½ teaspoon of ground cinnamon
- 1 cup of heavy whipping cream
Instructions
Step 1: Prepare the Crust
- Lightly grease a 9-inch springform pan or line it with parchment paper for easy removal.
- Combine the crushed Biscoff cookies and melted butter in a mixing bowl.
- Press the mixture firmly into the bottom of the prepared pan to form an even crust.
- Place the pan in the refrigerator to chill while you prepare the filling.
Step 2: Make the Filling
- In a large bowl, combine the softened cream cheese, cookie butter, powdered sugar, vanilla extract, and cinnamon.
- Use an electric mixer to beat the ingredients, starting at a low speed and gradually increasing to high until the mixture is smooth and creamy.
- Slowly pour in the heavy whipping cream while continuing to mix. Beat at high speed for about one minute or until the filling becomes fluffy and whipped.
Step 3: Assemble the Cake
- Remove the crust from the refrigerator.
- Spread the creamy filling over the crust, smoothing the top with a spatula.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight for the best results.
Step 4: Add the Finishing Touches
- Before serving, drizzle melted cookie butter over the top and sprinkle crushed cookies for added texture.
- Add whipped cream for an extra layer of indulgence, if desired.