Nutella-Inspired Overnight Oats
Creamy and indulgent Nutella-inspired overnight oats, combining chocolate and hazelnuts for a delicious breakfast that's easy to prepare ahead of time.
Ingredients
Oats Base
- 1 cup rolled oats Use old-fashioned rolled oats for best texture.
- 2 cups milk Dairy or any non-dairy milk option.
- 1/2 cup Nutella Use high-quality Nutella for best results.
- 1 tablespoon chia seeds Adds nutrients and helps thicken the mixture.
- 1 tablespoon honey or maple syrup Optional, for added sweetness.
- 1 pinch salt
Toppings
- 1 cup fresh fruit Like bananas or strawberries, for topping.
- 1/4 cup chopped nuts Like hazelnuts or almonds, for crunch.
- 1 tablespoon chocolate shavings or cocoa powder For garnish.
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a bowl, combine the rolled oats, chia seeds, and a pinch of salt. Mix well.
- In another bowl, stir together the milk and Nutella until smooth and fully combined.
- Pour the Nutella mixture into the oats and stir until all oats are well coated.
- If you prefer a sweeter taste, add honey or maple syrup, and mix again.
- Transfer the mixture into jars or containers with lids.
- Seal and refrigerate overnight, or for at least 4 hours.
Serving
- In the morning, give the oats a good stir. Add some fresh fruit and nuts on top, and sprinkle with chocolate shavings or cocoa powder for extra flavor.
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Notes
Store in airtight containers for up to five days in the fridge. Avoid adding toppings until just before serving.