Mummy Pizza
A fun, spooky twist on traditional pizza, perfect for Halloween gatherings!
Equipment
- Oven
- Food Processor
- Baking Sheets
- Springform pan
Ingredients
- 4 tablespoons pizza sauce or tomato/marinara sauce
- 2/3 lb ground chicken
- 5 sticks mozzarella cheese cut into strips
- 3 oz spinach
- 1 large egg
- 1 large tomato sliced for decoration
- 4-5 green olives for eyes
- 4-5 black olives for eyes
- 1 pinch salt
- 1 pinch pepper
- olive oil for greasing
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Preheat your oven to 350°F (175°C).
- Blend fresh spinach in a food processor until it forms a paste. Transfer to a bowl.
- Add one egg, salt, and pepper to the spinach and mix well.
- Fold in the ground chicken until well combined.
- Grease a 4-inch springform pan and press the chicken mixture into the mold to form the pizza base.
- Bake the pizzas for 10-15 minutes until the chicken is cooked through.
- Remove from the oven and top with pizza sauce and mozzarella strips to create mummy bandages.
- Bake for an additional 10 minutes until the cheese is melted and golden.
- Decorate with olive pieces for eyes and serve warm.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.