Macro Friendly BBQ Ranch Chicken Bowl
A protein-packed bowl featuring grilled chicken, creamy cottage cheese, and a flavorful BBQ ranch sauce.
Equipment
- Skillet
Ingredients
- 1 pound Just Bare Chicken Filet
- 0.5 cup Low-Fat Cottage Cheese
- 2 tablespoons Ranch Dressing
- 2 tablespoons BBQ Sauce
- 2 tablespoons Reduced-Fat Shredded Cheddar Cheese
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Season the chicken filet as desired and heat a skillet over medium heat.
- Cook the chicken for 6-8 minutes on each side until it reaches an internal temperature of 165°F.
- Remove from heat and let it rest for a minute, then slice into bite-sized pieces.
- In a mixing bowl, add the cottage cheese as the base and top with sliced chicken.
- Drizzle ranch dressing and BBQ sauce over the chicken.
- Sprinkle shredded cheddar cheese on top.
- Serve immediately, or refrigerate if meal prepping.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently before serving.