Loaded Potato Taco Bowl
A delightful fusion of comforting baked potatoes and bold taco flavors, this Loaded Potato Taco Bowl combines crispy russet potatoes with seasoned ground beef or turkey, black beans, corn, and fresh veggies for a colorful and satisfying meal.
Ingredients
For the Potatoes
- 4 medium russet potatoes, peeled and diced into bite-sized pieces Russet potatoes provide great texture.
- 2 tablespoons olive oil For coating the potatoes.
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon onion powder For added flavor.
- 1 teaspoon smoked paprika For a smoky taste.
- Salt and black pepper to taste Season according to preference.
For the Meat Mixture
- 1 pound ground beef or turkey For protein.
- 1 teaspoon chili powder For spice.
- 1 teaspoon cumin For seasoning.
- 1 small red onion, chopped Adds flavor and sweetness.
- 1 can (15 ounces) black beans, drained and rinsed For added fiber and protein.
- 1 cup corn kernels (fresh, canned, or frozen) Sweetness and texture.
Toppings
- 1 cup shredded cheddar cheese For creaminess.
- 1 cup cherry tomatoes, halved Fresh and colorful topping.
- 1/4 cup fresh cilantro, chopped For freshness.
- Lime wedges for serving Add zesty flavor.
- Sour cream for topping For creaminess.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Spread the diced russet potatoes on a baking sheet. Drizzle olive oil over the potatoes and season with garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss to coat.
Baking the Potatoes
- Bake the potatoes in the oven for about 25-30 minutes, flipping halfway through for even cooking.
Cooking the Meat Mixture
- In a large skillet, heat over medium heat and add ground beef or turkey. Cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in chili powder, cumin, and chopped red onion, cooking for an additional 5 minutes until the onion is soft.
- Add black beans and corn, heating through for 3-4 minutes. Adjust seasoning to taste.
Assembly
- Divide the crispy roasted potatoes into bowls.
- Top with the seasoned meat mixture generously.
- Sprinkle with shredded cheddar cheese, add cherry tomatoes, diced avocado, and chopped cilantro.
- Serve with lime wedges and a dollop of sour cream.
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Notes
For crispy potatoes, avoid overcrowding the baking sheet. Consider using ground turkey for a lighter version. Adjust spiciness with cayenne or jalapeños. Store components separately if meal prepping.