Juicy Spicy Grilled Cuban Chicken
This mouthwatering Cuban chicken features a vibrant marinade with citrusy notes and a hint of spice, perfect for summer barbecues and casual dinners.
Ingredients
For the Marinade
- 1/4 cup freshly squeezed lime juice For the marinade
- 1/4 cup freshly squeezed orange juice For the marinade
- 3 tablespoons olive oil For the marinade
- 4 cloves garlic, minced For the marinade
- 1 teaspoon ground cumin For the marinade
- 1 teaspoon smoked paprika For the marinade
- 1 teaspoon dried oregano For the marinade
- 1 teaspoon salt For the marinade
- 1/2 teaspoon black pepper For the marinade
- 1/4 teaspoon cayenne pepper Adjust for desired spiciness
For Serving
- 4 pieces boneless, skinless chicken breasts Main ingredient
- 1/4 cup fresh cilantro, chopped For garnish
- as needed Lime wedges For serving
Instructions
Preparation
- Combine lime juice, orange juice, olive oil, minced garlic, ground cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper in a medium-sized bowl. Whisk until blended.
- Place chicken breasts in a large resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are well coated. Seal or cover and marinate in the refrigerator for at least 2 hours, preferably 4-6 hours for best flavor.
Cooking
- Preheat the grill to medium-high heat (375°F to 400°F or 190°C to 200°C).
- Remove chicken from marinade, shaking off excess. Discard remaining marinade. Grill chicken for 6-7 minutes on each side, ensuring internal temperature reaches 165°F (75°C) and juices run clear.
Serving
- Allow chicken to rest on a platter for about 5 minutes. Garnish with fresh cilantro and serve with lime wedges.
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Notes
For a milder flavor, adjust the cayenne pepper. Can be served with rice and beans, grilled vegetables, fresh salad, or plantains.