Indian Mint Yogurt Sauce
This refreshing Indian mint yogurt sauce, also known as raita, is a perfect complement to spicy dishes, adding a cooling contrast with its creamy texture and vibrant flavor.
Ingredients
Main Ingredients
- 1 cup plain yogurt Use full-fat yogurt for creaminess.
- 1/2 cup fresh mint leaves, chopped Always use fresh mint for best flavor.
- 1 small cucumber, grated Squeeze out excess water before adding.
- 1-2 pieces green chilies, finely chopped (optional) Adjust quantity based on spice preference.
- 1 teaspoon cumin powder
- 1/2 teaspoon salt (or to taste)
- 1 tablespoon lemon juice Freshly squeezed lemon juice recommended.
- Fresh cilantro, for garnish (optional) Provides extra flavor and visual appeal.
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Instructions
Preparation
- Wash the mint leaves thoroughly to remove any dirt and pat them dry.
- In a mixing bowl, combine the plain yogurt and grated cucumber.
- Add the chopped mint leaves and the finely chopped green chilies if using.
- Sprinkle in the cumin powder and salt.
- Pour in the lemon juice and mix everything well until it forms a smooth sauce.
- Taste and adjust the salt or lemon juice according to your preference.
- Transfer the sauce to a serving dish and garnish with fresh cilantro if desired.
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Notes
Best served chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to three days.