Honey Butter Tteokbokki
A delightful twist on classic Korean street food featuring chewy rice cakes in a rich, sweet, and slightly spicy sauce.
Ingredients
Main Ingredients
- 300 g rice cakes (tteok) Use fresh rice cakes, soak if dried.
- 2 tablespoons honey Adjust based on sweetness preference.
- 2 tablespoons unsalted butter Melt gently.
- 2 tablespoons gochujang (Korean red chili paste) Adjust for spice level.
- 1 teaspoon soy sauce
Garnish Ingredients
- 1 tablespoon sesame seeds For garnish.
- 2 pieces green onions Sliced, for garnish.
Instructions
Preparation
- Soak the rice cakes in warm water for about 20-30 minutes.
- In a large skillet, melt the unsalted butter over medium heat.
Cooking
- Add honey, gochujang, and soy sauce to the melted butter, stirring until well combined.
- Drain the soaked rice cakes and add to the skillet, tossing gently to coat them in the sauce.
- Cook for about 5-7 minutes, ensuring the rice cakes are heated through and slightly caramelized.
Finishing Touch
- Plate the dish while hot, sprinkling sesame seeds and sliced green onions on top.
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Notes
Serve fresh and hot. Pairs well with pickled vegetables or a refreshing salad. Leftovers can become sticky, so enjoy immediately.