Homemade Clam Chowder
A hearty and creamy clam chowder that combines the taste of the sea with fresh vegetables for a comforting meal.
Ingredients
Main Ingredients
- 2 cans minced clams (6.5 oz each)
- 2 cups diced potatoes
- 1 cup chopped onion
- 1 cup chopped celery
- 4 cups clam juice (or fish stock)
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Melt the butter in a large pot over medium heat.
- Add the chopped onions and celery, sauté until tender and fragrant (about 5 minutes).
- Stir in the diced potatoes and clam juice, bring to a boil.
- Reduce heat and let the mixture simmer for approximately 15 minutes until potatoes are tender.
- Add minced clams and heavy cream, stir well to combine. Heat through without boiling.
- Season the chowder with salt and pepper according to taste and serve.
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Notes
Garnish each bowl with freshly chopped parsley for added flavor and presentation. Serve with crusty bread or saltines.