Healthy Buffalo Chicken Dip
A flavorful and protein-packed dip made with shredded chicken, Greek yogurt, and cottage cheese, perfect for any gathering.
Ingredients
- 2 cups cooked shredded chicken breast
- 3/4 cup Greek yogurt
- 1/2 cup cottage cheese
- 2/3 cup hot sauce (your favorite brand or heat level)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2/3 cup low-fat cheddar cheese (shredded)
- 3 green onions (diced)
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together Greek yogurt, cottage cheese, shredded chicken, garlic powder, onion powder, and hot sauce until well combined.
- Pour the mixture into an 8x8-inch baking dish and spread it evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Bake for 25 minutes until the cheese is melted and bubbly. Garnish with diced green onions before serving.
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Notes
This dip can be made in a slow cooker or Instant Pot as well, and it stores well in the fridge for up to 3 days.