Healthy Banana Bread
A moist and delicious banana bread made with wholesome ingredients!
Equipment
- 9x5 inch Loaf Pan
- Mixing Bowls:
- Whisk
- Spatula
Ingredients
- 2 large eggs
- 1/2 cup melted coconut oil or olive oil
- 1/3 cup honey or maple syrup
- 1/4 cup milk or Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas about 2-3 medium bananas
- 1 3/4 cups white whole wheat flour or regular whole wheat flour
- 1/2 teaspoon ground cinnamon optional
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips, chopped walnuts, or raisins optional
Instructions
- Preheat your oven to 325°F (163°C) and lightly grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, beat the eggs until frothy. Add melted coconut oil, honey or maple syrup, milk, and vanilla. Mix until smooth.
- Mash the ripe bananas and stir them into the wet mixture.
- Gently fold the dry ingredients into the wet ingredients until just combined. If adding mix-ins, fold them in now.
- Pour the batter into the prepared loaf pan and sprinkle with cinnamon or toppings, if desired.
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
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Notes
Wrap tightly to store at room temperature for up to 3 days, or refrigerate for up to a week.