Ground Beef Hot Honey Bowl
A savory mix of ground beef, vibrant vegetables, and fluffy rice, topped with a spicy honey sauce for a sweet and heat experience.
Ingredients
Main Ingredients
- 1 pound ground beef Use high-quality ground beef like ground chuck.
- 1 tablespoon olive oil For cooking the beef.
- 1 medium onion, diced Adds sweetness.
- 2 cloves garlic, minced For flavor.
- 1 bell pepper, diced bell pepper, diced Any color can be used.
- 1 cup cooked rice Use any variety, preferably long grain.
- 2 tablespoons soy sauce For seasoning.
- 1 tablespoon hot sauce Adjust according to taste.
- 2 tablespoons honey For sweetness.
- 1 teaspoon smoked paprika For depth of flavor.
- 1 teaspoon ground cumin Enhances overall taste.
- to taste Salt and pepper For seasoning.
- 2 green onions, sliced green onions, sliced For garnish.
- 1 tablespoon sesame seeds For garnish and crunch.
Optional Toppings
- Sliced avocado Adds creaminess.
- Fresh cilantro For freshness.
- Lime wedges For a citrus touch.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add ground beef to the pan and cook until browned, about 5 to 7 minutes.
- Add diced onion, minced garlic, and diced bell pepper to the skillet. Cook for 5 minutes until veggies are tender.
- Stir in cooked rice, soy sauce, hot sauce, and honey.
- Sprinkle in smoked paprika and ground cumin, mixing well.
- Season with salt and pepper to taste, cooking for an additional 2 to 3 minutes.
- Serve in bowls, garnished with sliced green onions and sesame seeds.
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Notes
Customize with extra vegetables or adjust spice levels. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.