Grinch Pancakes
Festive green pancakes topped with cream cheese icing and whipped cream, inspired by the Grinch, perfect for holiday breakfasts!
Equipment
- Mixing Bowls:
- Electric Mixer
- Skillet
- Spatula
Ingredients
- 3/4 cup Whole Milk
- 2 tablespoons White Vinegar or Lemon Juice
- 1 cup All-Purpose Flour
- 2 tablespoons Granulated Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 large Egg
- 2 tablespoons Butter Melted
- 4 oz Cream Cheese Softened
- 1/2 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1/4 cup Heavy Whipping Cream
- 1/2 cup Heavy Whipping Cream
- 2 tablespoons Powdered Sugar Sifted
- 1/2 teaspoon Vanilla Extract
- Red Heart Sprinkles For decoration
Instructions
- Prepare the cream cheese icing by beating together cream cheese and powdered sugar in a bowl until smooth. Add 1/4 cup heavy cream and vanilla extract; beat until fluffy.
- In another bowl, whip the remaining 1/2 cup of heavy cream with 2 tablespoons powdered sugar and 1/2 teaspoon vanilla extract until stiff peaks form. Refrigerate.
- In a medium bowl, combine milk and vinegar; let sit for 5 minutes. In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Add egg, melted butter, and green food coloring to the milk mixture. Combine with the dry ingredients; mix until just combined.
- Heat a skillet over medium heat and coat with cooking spray. Pour 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- Stack pancakes on a plate and top with cream cheese icing and green whipped cream. Decorate with red heart sprinkles.
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Notes
Best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.