Garlic Parmesan Smashed Potatoes
Garlic Parmesan Smashed Potatoes are a delightful twist on the classic side dish, featuring baby potatoes and the bold flavors of garlic and Parmesan cheese, resulting in a crispy exterior and soft interior.
Ingredients
Main Ingredients
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Boil the baby potatoes in a large pot filled with salted water until fork-tender, about 15-20 minutes.
- Drain and cool the potatoes for a few minutes. Place them on a baking sheet lined with parchment paper.
- Gently smash each potato with the back of a fork or a potato masher.
- Drizzle olive oil over the smashed potatoes and sprinkle with minced garlic, grated Parmesan, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes until crispy and golden brown.
- Garnish with fresh chopped parsley before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
These potatoes can be stored in an airtight container in the refrigerator for 3-4 days. Reheat them in the oven at 350°F (175°C) for best results.