Frozen Greek Yogurt Peanut Butter Bites
Delicious and healthy dessert bites made with Greek yogurt and peanut butter, perfect for a refreshing snack or dessert.
Ingredients
Base Ingredients
- 2 cups Greek yogurt Use high-quality Greek yogurt for best texture.
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup Adjust sweetness to taste.
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips Optional; use mini chips for better distribution.
- a pinch salt
Equipment
- Silicone ice cube trays or mini muffin tins For shaping the bites.
Instructions
Preparation
- In a large bowl, combine Greek yogurt, peanut butter, sweetener, vanilla extract, and salt. Mix well until smooth.
- Stir in mini chocolate chips if using for added sweetness and texture.
- Spoon the mixture into silicone ice cube trays or mini muffin tins, filling each cavity evenly.
- Smooth the tops with a spatula or the back of a spoon to create a flat surface.
- Place the trays in the freezer and let them freeze for at least 4 hours or until solid.
- Once fully frozen, remove the bites from the trays by running warm water over the outside of the tray if needed.
- Store the frozen bites in an airtight container in the freezer.
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Notes
For a creative serving, pair with fresh fruits like bananas or strawberries. Drizzle with honey or melted dark chocolate before serving for an elegant touch. Bites can last up to two months in the freezer.