Fluffernutter Bars
Fluffernutter Bars are a delicious dessert combining peanut butter and marshmallow fluff in a soft, chewy base, perfect for gatherings or as a sweet snack.
Ingredients
Base Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/3 cup white sugar
- 1 1/2 cups smooth peanut butter
- 1 large egg
- 1 large egg yolk
Topping Ingredients
- 7 oz jar marshmallow fluff
Instructions
Preparation
- Preheat your oven to 350°F and place the oven rack in the middle.
- Line a 9x13 inch baking pan with parchment paper or aluminum foil and lightly grease it.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the softened butter with the brown sugar and white sugar until fluffy.
- Add the smooth peanut butter to the mixture and beat until well blended and smooth.
- Mix in the large egg and egg yolk until fully combined.
- Gradually fold the flour mixture into the wet ingredients until just combined.
- Set aside about 1 cup of the batter and press the rest evenly into the bottom of the prepared pan.
Baking
- Bake the base for about 25 minutes or until lightly golden.
- Spread the marshmallow fluff evenly over the baked base.
- Pinch off pieces of the reserved batter and scatter it over the fluff.
- Return to the oven and bake for an additional 10 minutes.
Cooling
- Let the bars cool for at least an hour before slicing into squares.
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Notes
Store leftovers at room temperature for up to three days in an airtight container. For longer storage, refrigerate for up to a week or freeze for up to three months.