Easy Zesty Lemon Pecorino Crispy Chicken
A delightful dish combining crispy chicken with zesty lemon and savory pecorino cheese, perfect for any occasion.
Ingredients
Chicken Preparation
- 4 pieces boneless, skinless chicken breasts Make sure they are of even thickness.
Breading Mixture
- 1 cup all-purpose flour For dredging the chicken.
- 2 large eggs Beaten for the egg wash.
- 1 cup breadcrumbs For coating the chicken.
- 1 cup grated pecorino cheese Adds rich flavor.
- 2 tablespoons lemon zest Fresh zest enhances flavor.
- 1 tablespoon lemon juice For drizzling before serving.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt
- to taste Pepper
- Olive oil for frying Enough to cover the skillet.
Instructions
Preparation
- Prepare your work station by setting out three shallow bowls: one for the flour, one for the beaten eggs, and one for the breadcrumbs combined with pecorino cheese, lemon zest, garlic powder, onion powder, salt, and pepper.
- Preheat a large skillet over medium heat and add enough olive oil to cover the bottom generously.
- Lightly pound each chicken breast to an even thickness to ensure thorough cooking.
- Season each chicken breast with salt and pepper on both sides.
Breading and Cooking
- Dredge each chicken breast in the flour, shake off excess, dip into beaten eggs, and finally coat with the breadcrumb and cheese mixture, pressing to adhere.
- Carefully place the breaded chicken in the skillet and cook for 5-7 minutes on each side until golden brown and internal temperature reaches 165°F.
- Transfer the cooked chicken to a paper towel-lined plate to absorb excess oil.
- Drizzle lemon juice over the chicken just before serving.
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Notes
For variation, consider adding fresh herbs to the breadcrumb mixture or bake the chicken for a lighter option. Store leftovers in an airtight container for up to 3-4 days in the fridge.