Dump Cake
A simple yet delicious dessert that combines rich chocolate flavors with minimal preparation; a favorite for family gatherings.
Ingredients
Main ingredients
- 1 box Devil’s Food cake mix (15.25 ounces)
- 1 package instant chocolate pudding mix (3.9 ounces)
- 2 cups whole milk
- 1/2 cup unsalted butter (melted)
- 1 bag milk chocolate or semisweet chocolate chips (11.5 ounces)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly spray a 9×13-inch baking pan with nonstick cooking spray.
- Dump the box of dry Devil’s Food cake mix directly into the prepared baking pan.
- Sprinkle the entire package of instant chocolate pudding mix over the cake mix and mix gently.
- Pour in the whole milk and melted unsalted butter, and mix until there are no dry pockets.
- Spread the batter evenly in the pan and sprinkle chocolate chips on top.
Baking
- Place the pan in the preheated oven and bake for 35 to 45 minutes or until a toothpick comes out clean.
- Allow the dump cake to cool for a few minutes before serving.
Notes
Serve warm with ice cream or whipped cream. Stay creative by trying different toppings or variations like adding nuts or fruit.