Crunchy Nachos
Crunchy nachos are a versatile snack that offers layers of flavor and texture, perfect for any occasion from game days to family dinners.
Ingredients
Main ingredients
- 1 bag Tortilla chips High-quality for best crunch
- 2 cups Shredded cheese (cheddar, Monterey Jack, or a blend) Use a mix for enhanced flavor
- 1 can Black beans (canned and drained)
- 1 cup Diced tomatoes Add after baking for crunch
- 1/2 cup Chopped green onions Add after baking for better flavor
- 1/2 cup Jalapeños (fresh or pickled) Adjust to taste
- 1/2 cup Sour cream For serving
- 1/2 cup Guacamole For serving
- 1/2 cup Salsa For serving
Seasoning ingredients
- 1 tablespoon Olive oil For mixing with black beans
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt Adjust to taste
Garnish
- 1/4 cup Fresh cilantro For garnish
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Spread a layer of tortilla chips evenly on a large baking sheet.
- In a bowl, mix black beans with olive oil, cumin, chili powder, and salt until well combined.
- Evenly distribute the seasoned black bean mixture over the tortilla chips.
- Sprinkle a generous amount of shredded cheese on top of the chips and black beans.
- Add diced tomatoes and jalapeños on top of the cheese.
- Place the baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove the nachos from the oven and sprinkle with chopped green onions and fresh cilantro.
- Serve immediately with sour cream, guacamole, and salsa on the side.
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Notes
To achieve the best crunch, use sturdy tortilla chips and consider placing half the cheese between the layers of chips and toppings. Store leftover nachos separately for best texture.