Crockpot Pizza Casserole
This easy-to-make casserole combines all your favorite pizza flavors into a hearty dish, perfect for busy weeknights and gatherings.
Ingredients
Meat and Base
- 1 pound ground beef or Italian sausage
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) pizza sauce
- 1 can (14 oz) diced tomatoes
Vegetables and Toppings
- 1 cup bell pepper, chopped
- 1 cup sliced pepperoni Add more for extra kick!
Pasta and Cheese
- 3 cups cooked pasta (like rotini or penne) Use pre-cooked pasta to maintain texture.
- 2 cups shredded mozzarella cheese Add 15 minutes before serving.
Seasoning
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- In a skillet, brown the ground beef or Italian sausage with the chopped onion and minced garlic for 5-7 minutes. Drain excess fat.
- Pour the cooked meat mixture into the crockpot.
- Add the pizza sauce and canned diced tomatoes to the crockpot.
- Mix in the chopped bell pepper and sliced pepperoni.
- Add the cooked pasta and Italian seasoning. Season with salt and pepper.
- Mix gently until well combined.
Cooking
- Cover the slow cooker and set it to low. Cook for 4-6 hours.
- About 15 minutes before serving, add the shredded mozzarella cheese and cover to allow cheese to melt.
Serving
- Serve hot, scooping portions into bowls. Garnish with fresh basil or parsley.
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Notes
For a vegetarian option, omit the meat and add extra veggies like zucchini or mushrooms. Experiment with various toppings for customization.