Crockpot Chicken and Stuffing
A comforting and hearty dish combining tender chicken, savory stuffing, and crisp green beans, all cooked effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless preferred for even cooking.
- 1 can green beans Drained.
- 1 box stuffing mix Follow package instructions for preparation.
- 1 can cream of chicken soup Can be swapped for gravy for a different flavor.
- 1 cup chicken broth Adjust to preference for moisture.
- to taste Salt and pepper Adjust as desired.
Instructions
Preparation
- Place the chicken breasts at the bottom of your crockpot.
- Pour the drained green beans over the chicken.
- Prepare the stuffing according to the package instructions and spread it over the green beans.
- Mix the cream of chicken soup with the chicken broth and pour over the stuffing.
- Sprinkle salt and pepper to taste.
Cooking
- Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- Check that the chicken is cooked through and tender before serving.
Serving
- Ladle a generous portion onto each plate, including chicken, stuffing, and green beans.
- For special occasions, garnishing with fresh herbs like parsley can enhance presentation.
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Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for about 3 months. Thaw and reheat before serving.